Tired of the same old ketchup-laden meatloaf? Craving a homemade meal that's both delicious and surprisingly easy? Then get ready to be amazed by this No Ketchup Meatloaf recipe! This version ditches the traditional tomato-based glaze for a savory, flavorful experience that will quickly become a family favorite. It's perfect for a weeknight dinner or a special occasion, offering a healthy and satisfying alternative to your usual quick dinner ideas. Get ready to elevate your meatloaf game!
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup beef broth
Instructions:
Step 1: Prepare the Meatloaf Mixture
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the ground beef, onion, and garlic. Avoid overmixing, as this can result in a tough meatloaf.
Step 2: Add the Wet Ingredients
In a separate bowl, whisk together the breadcrumbs, milk, egg, parsley, thyme, oregano, salt, pepper, and Worcestershire sauce.
Step 3: Combine and Shape
Pour the wet ingredients into the bowl with the ground beef mixture. Gently combine until just mixed. Do not overmix! Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
Step 4: Add Broth and Bake
Pour the beef broth around the meatloaf in the pan. This helps keep it moist during baking. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through.
Step 5: Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for the Best No Ketchup Meatloaf:
- Don't overmix the meat: Overmixing develops the gluten in the breadcrumbs, resulting in a tough meatloaf.
- Use a meat thermometer: This ensures the meatloaf is cooked to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its moisture and enhances the flavor.
- Add your favorite vegetables: Feel free to add finely chopped vegetables like carrots, celery, or bell peppers to the meatloaf mixture for extra flavor and nutrients.
Variations:
- Mushroom lover's meatloaf: Add 1 cup of finely chopped mushrooms to the meatloaf mixture.
- Spicy meatloaf: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Cheese-stuffed meatloaf: Create a well in the center of the meatloaf and fill it with shredded cheddar cheese before baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 350 Protein: Approximately 30g Fat: Approximately 20g Carbohydrates: Approximately 15g
This No Ketchup Meatloaf recipe is a delightful departure from the ordinary. It's a simple, healthy, and incredibly tasty meal that’s perfect for busy weeknights or special occasions. Give it a try and experience a new level of meatloaf deliciousness! You'll wonder why you ever used ketchup before! Enjoy your homemade cooking!