Are you looking for amazing cookie recipes that are completely nut-free? Whether you have allergies, are catering to guests with restrictions, or simply prefer nut-free baking, this post is for you! We’ll explore some delicious and easy-to-follow recipes that deliver big on flavor without relying on nuts. These recipes are perfect for busy weeknights, weekend baking projects, or any occasion where you need a delightful, nut-free treat. Get ready to indulge in the best nut-free cookies you’ve ever tasted!
Chewy Chocolate Chip Oatmeal Cookies (Nut-Free)
This recipe provides a classic comfort food experience without any nuts. The oats add a delightful chewiness, perfectly complementing the rich chocolate chips. It's a simple recipe, ideal for both beginner bakers and seasoned pros.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats (certified gluten-free if needed)
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is easiest with an electric mixer.
- Add Wet Ingredients: Beat in the vanilla extract and eggs until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in Oats & Chocolate Chips: Stir in the rolled oats and chocolate chips.
- Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Cooling: Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Nut-Free Cookies:
- Room Temperature Ingredients: Ensure your butter is softened to room temperature for optimal creaming.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker cookies, chill the dough for at least 30 minutes before baking.
Nutritional Information (per cookie, approximate):
- Calories: Around 150-180
- Fat: 8-10g
- Sugar: 15-20g
Variations:
- Peanut Butter-Free Chocolate Chip Cookies: Substitute sunflower seed butter for the peanut butter in any peanut butter cookie recipe.
- Spiced Oatmeal Raisin Cookies: Add 1 teaspoon of ginger and ½ teaspoon of nutmeg to the dough for a warm, comforting flavor. Replace chocolate chips with raisins.
This recipe is a great starting point for creating your own unique nut-free cookie creations. Experiment with different flavors and additions to find your perfect combination! Enjoy your delicious and allergy-friendly baking!