Are you craving warm, fluffy dinner rolls but don't have time for yeast-based recipes? Then you're in the right place! This no-yeast rolls recipe delivers soft, delicious rolls in a fraction of the time, making it perfect for busy weeknights or spontaneous gatherings. Forget complicated kneading and lengthy rising times; these easy recipes are a game-changer for homemade cooking. Let's dive into this quick dinner idea!
Ingredients:
- 3 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar (granulated or brown)
- 1 cup buttermilk
- 1/4 cup melted unsalted butter
- 1 large egg, lightly beaten
Instructions:
Step 1: Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This ensures even distribution and prevents pockets of leavening agents.
Step 2: Combine Wet Ingredients: In a separate bowl, combine the buttermilk, melted butter, and beaten egg. Make sure the butter isn't too hot, or it could cook the egg.
Step 3: Mix Wet and Dry: Gently pour the wet ingredients into the dry ingredients. Stir until just combined. Overmixing can lead to tough rolls, so aim for a slightly lumpy batter.
Step 4: Shape the Rolls: Lightly flour a clean surface. Turn the dough out onto the surface and gently pat it down to about 1-inch thickness. Use a biscuit cutter or a knife to cut out individual rolls. You can also simply shape them into balls by hand.
Step 5: Bake: Place the rolls onto a baking sheet lined with parchment paper. Brush the tops with a little extra melted butter for added richness and a golden-brown finish. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown and cooked through.
Tips for Perfect No-Yeast Rolls:
- Buttermilk Magic: Buttermilk adds a delightful tang and helps create a tender crumb. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes before using.
- Don't Overmix: Gentle mixing is key to achieving soft and fluffy rolls. Overmixing develops the gluten too much, resulting in tough rolls.
- Baking Time: Keep an eye on your rolls while they bake. Oven temperatures can vary, so check for doneness around the 12-minute mark.
- Cooling Rack: Once baked, transfer the rolls to a wire rack to cool slightly before serving. This prevents them from becoming soggy.
Variations:
- Herb Rolls: Add 1-2 tablespoons of chopped fresh herbs like rosemary, thyme, or chives to the dough for an aromatic twist.
- Sweet Rolls: Increase the sugar to 2 tablespoons and add a sprinkle of cinnamon to the dough for sweeter rolls. A glaze after baking is also delicious.
- Garlic Rolls: Brush the baked rolls with garlic butter for a savory treat.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150-180
- Fat: 6-8g
- Protein: 4-5g
- Carbohydrates: 25-30g
These no-yeast rolls are a simple yet satisfying addition to any meal. Enjoy the delicious taste and ease of this quick and healthy meal option! They're perfect with soups, stews, or simply enjoyed on their own. Happy baking!