Are you craving a flavorful and satisfying meal that's ready in under 30 minutes? Look no further! This Noodles and Shrimp recipe is the perfect solution for busy weeknights. It's a delicious blend of savory shrimp, vibrant vegetables, and perfectly cooked noodles, all tossed in a mouthwatering sauce. This easy recipe is perfect for beginners and seasoned cooks alike, offering a healthy and delicious alternative to takeout. It's one of those best recipes that's sure to become a family favorite. Let's dive in!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 8 ounces dried noodles (spaghetti, linguine, or fettuccine work well)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
Step 1: Prepare the Noodles
Cook the noodles according to the package directions. Drain and set aside. Make sure not to overcook the noodles; you want them to be al dente.
Step 2: Sauté the Vegetables
Heat the olive oil in a large skillet or wok over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant. Then, add the bell pepper and broccoli and cook for 3-4 minutes until slightly tender-crisp.
Step 3: Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Don't overcrowd the pan; you may need to cook the shrimp in batches.
Step 4: Make the Sauce
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
Step 5: Combine and Serve
Add the cooked noodles and snow peas to the skillet with the shrimp and vegetables. Pour the sauce over everything and toss to coat evenly. Season with salt and pepper to taste. Serve immediately, garnished with chopped green onions if desired.
Tips and Variations:
- For a spicier dish: Add more red pepper flakes or a dash of sriracha to the sauce.
- Add more vegetables: Feel free to add other vegetables like carrots, mushrooms, or zucchini.
- Use different noodles: Try this recipe with rice noodles, udon noodles, or even ramen noodles for a unique twist.
- Make it a complete meal: Add some cooked chicken or tofu for extra protein.
- Meal prep friendly: This recipe is great for meal prepping. Simply cook the noodles and shrimp separately and combine them just before serving.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 400-450
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 40-45g
This quick and easy Noodles and Shrimp recipe is perfect for a healthy and delicious weeknight dinner. It's packed with flavor and nutrition, and it's sure to become a new favorite in your recipe collection. Enjoy!