Craving a quick, easy, and incredibly satisfying meal? Look no further than this creamy, dreamy Noodles with Sour Cream recipe! This dish is a comforting classic, perfect for a busy weeknight dinner or a cozy weekend lunch. It's surprisingly healthy, customizable to your taste, and requires minimal ingredients – making it an ideal choice for both beginner cooks and seasoned chefs looking for a delicious, homemade meal. Get ready to experience a flavor explosion that’s both simple and unforgettable!
Ingredients:
- 8 ounces egg noodles
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a smoky flavor)
- Fresh dill or chives, chopped (for garnish)
Instructions:
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Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain the noodles and set aside.
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Sauté the Aromatics: While the noodles are cooking, melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
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Create the Creamy Sauce: Reduce the heat to low. Stir in the sour cream, milk, Parmesan cheese, salt, pepper, and paprika (if using). Cook for a few minutes, stirring constantly, until the sauce is heated through and slightly thickened. Avoid boiling the sauce, as this can cause the sour cream to curdle.
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Combine and Serve: Add the cooked noodles to the skillet and toss gently to coat them evenly with the creamy sauce. Serve immediately, garnished with fresh dill or chives.
Tips for the Best Noodles with Sour Cream:
- Don't overcook the noodles: Al dente noodles hold their shape better and provide a delightful texture when combined with the creamy sauce.
- Use good quality sour cream: The quality of your sour cream significantly impacts the final flavor. Opt for full-fat sour cream for the richest and creamiest results.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices. A pinch of cayenne pepper adds a subtle kick, while a dash of lemon juice brightens the flavors.
- Add protein: Boost the nutritional value and make it a complete meal by adding cooked chicken, ham, bacon, or shrimp to the sauce.
Variations:
- Spicy Noodles: Add a pinch of red pepper flakes or a dash of hot sauce to the creamy sauce for a spicy twist.
- Vegetable Noodles: Incorporate your favorite vegetables like sauteed mushrooms, spinach, or peas for a healthier and more vibrant dish.
- Cheese Lovers Delight: Increase the amount of Parmesan cheese or add other cheeses like cheddar or Gruyere.
Nutritional Information (per serving, approximate):
This information is based on a serving size of one-fourth of the recipe and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 10-15g
- Carbohydrates: Approximately 30-35g
This easy and delicious Noodles with Sour Cream recipe is a perfect example of how simple ingredients can create a truly satisfying and flavorful meal. Enjoy this comforting dish as a quick weeknight dinner, a casual lunch, or a comforting side for any occasion. It’s a versatile recipe that’s sure to become a family favorite!