Are you craving a decadent yet surprisingly easy dessert? Look no further! This Nutter Butter Cake recipe is the perfect answer for those busy weeknights or spontaneous dessert desires. Forget complicated baking – this recipe is all about simple ingredients and maximum flavor, resulting in a moist, nutty, and incredibly satisfying cake that's sure to become a family favorite. It's the perfect blend of homemade cooking and quick dinner ideas, ideal for satisfying your sweet tooth without spending hours in the kitchen.
Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 1 cup vegetable oil
- 4 large eggs
- 1 cup milk
- 1 package (16 ounces) Nutter Butter cookies, finely crushed
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your cake will release from the pan easily, giving you a perfect slice every time.
Making the Cake Batter:
- In a large bowl, combine the cake mix, oil, eggs, and milk. Beat with an electric mixer on medium speed for about 2 minutes, or until the batter is smooth and well combined. Don’t overmix! Overmixing can lead to a tough cake.
Adding the Nutter Butter Crunch:
- Gently fold in the crushed Nutter Butter cookies. Be careful not to overmix; you want to retain some cookie texture.
Baking the Cake:
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Preparing the Peanut Butter Frosting:
- While the cake is baking, prepare the frosting. In a medium bowl, beat together the peanut butter and powdered sugar until smooth and creamy. Add a tablespoon or two of milk if needed to achieve your desired consistency.
Frosting and Serving:
- Once the cake is completely cool, frost it with the peanut butter frosting. Let the frosting set for at least 15 minutes before slicing and serving. This allows the frosting to firm up slightly, making it easier to cut and serve beautiful slices.
Tips and Variations:
- For extra nutty flavor, toast the crushed Nutter Butter cookies lightly in a dry skillet before adding them to the batter.
- Feel free to experiment with different types of cake mix. Chocolate or even spice cake would be delicious variations.
- If you don't have powdered sugar, you can substitute confectioners' sugar.
- Add a sprinkle of chopped peanuts on top of the frosting for extra crunch and visual appeal.
- For a richer frosting, use peanut butter with a higher fat content.
Nutritional Information (Approximate per serving, based on 12 servings):
Calories: 400-450 Fat: 22-25g Saturated Fat: 6-8g Sugar: 35-40g Protein: 5-6g
This Nutter Butter Cake recipe is a delicious example of easy recipes that deliver big on flavor. Perfect for birthdays, potlucks, or a simple weeknight treat, this recipe is sure to become a staple in your recipe collection. It’s the kind of recipe that makes homemade cooking feel effortless and enjoyable, transforming simple ingredients into a truly unforgettable dessert. Enjoy!