Are you craving a juicy, flavorful, and incredibly tender roast but short on time? Then look no further! This slow cooker NY strip roast recipe is your answer. Forget spending hours in the kitchen; this easy recipe delivers restaurant-quality results with minimal effort. It's the perfect healthy meal for a busy weeknight or a relaxed weekend gathering. Get ready to impress your family and friends with this delicious dish – it’s one of the best recipes you’ll ever try!
Ingredients:
- 3-4 pound NY strip roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup beef broth
- 1/2 cup dry red wine (optional, can substitute with more broth)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions:
Step 1: Preparing the Roast
Pat the NY strip roast dry with paper towels. This helps achieve a beautiful sear. In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the roast, ensuring it's evenly coated.
Step 2: Searing (Optional but Recommended)
For extra flavor and a delicious crust, heat the olive oil in an oven-safe skillet over medium-high heat. Sear the roast on all sides for about 2-3 minutes per side, until nicely browned. This step isn't essential, but it significantly enhances the final taste.
Step 3: Slow Cooking Magic
Transfer the seared roast (or unseared, if skipping the previous step) to your slow cooker. Add the chopped onion, carrots, and celery to the slow cooker around the roast. Pour in the beef broth and red wine (if using).
Step 4: Slow Cooking Time
Cook on low for 8-10 hours, or on high for 4-5 hours, or until the roast is fork-tender. The internal temperature should reach at least 190°F (88°C).
Step 5: Rest and Serve
Once cooked, remove the roast from the slow cooker and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Skim off any excess fat from the cooking liquid. You can thicken the remaining liquid by simmering it on the stovetop for a delicious gravy. Slice the roast against the grain and serve with your favorite sides, like mashed potatoes, roasted vegetables, or a simple salad.
Cooking Tips for Perfection:
- Don't overcrowd the slow cooker: Ensure there's enough space for the roast and vegetables to cook evenly.
- Use a meat thermometer: This guarantees the roast reaches the perfect internal temperature for optimal tenderness.
- Adjust seasonings to taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
- Make it a complete meal: Add other vegetables like potatoes or mushrooms to the slow cooker for a one-pot wonder.
Variations:
- Herb-infused roast: Add fresh rosemary, thyme, or oregano to the spice rub for an aromatic twist.
- BBQ roast: Use your favorite BBQ sauce instead of red wine for a smoky and sweet flavor.
- Garlic lover's roast: Add extra garlic cloves to the slow cooker for a strong garlic flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your roast and the added ingredients. However, a general estimate per serving (assuming a 4-pound roast serving 6) would be:
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
This recipe is a fantastic example of easy recipes and quick dinner ideas perfect for healthy meals and homemade cooking. It’s one of the best recipes for a delicious dish that is sure to become a family favorite. Enjoy!