Craving those creamy, tangy deviled eggs you love from O'Charley's? Forget the drive and the wait! This easy recipe lets you recreate that signature flavor right in your own kitchen. Perfect for parties, brunches, or a quick and satisfying snack, these homemade deviled eggs are surprisingly simple to make and guaranteed to impress. Let's get cooking!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise (we recommend Duke's for that extra creamy texture)
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chopped chives or fresh parsley for garnish
Instructions:
Step 1: Hard-Boil the Eggs
- Place the eggs in a single layer in a saucepan.
- Cover the eggs with cold water by about an inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove the pan from the heat, cover, and let the eggs sit in the hot water for 10-12 minutes. This method ensures perfectly cooked yolks.
- Drain the hot water and run cold water over the eggs until they are cool enough to handle.
- Gently tap the eggs all over to create cracks in the shell. This helps prevent the eggs from sticking to the shell when peeling.
- Peel the eggs under cold running water.
Step 2: Prepare the Filling
- Once the eggs are peeled, carefully cut them in half lengthwise.
- Remove the yolks and place them in a medium-sized bowl.
- Add the mayonnaise, mustard, vinegar, relish, paprika, salt, and pepper to the bowl with the yolks.
- Mash the yolks with a fork until they are smooth and creamy. Don't overmix, as this can make the filling too runny.
Step 3: Fill and Garnish
- Spoon or pipe the yolk mixture evenly into the egg white halves.
- Sprinkle with paprika and garnish with chopped chives or parsley, if desired.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Tips for Perfect Deviled Eggs:
- Fresh eggs: Use the freshest eggs possible for the best results.
- Don't overcook: Overcooked eggs will have dry, crumbly yolks.
- Room temperature eggs: Allowing eggs to come to room temperature before boiling can help prevent cracking.
- Use a piping bag: For perfectly formed deviled eggs, use a piping bag to fill the egg whites.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the yolk mixture.
- Bacon Deviled Eggs: Crumble cooked bacon and mix it into the yolk mixture.
- Avocado Deviled Eggs: Mash half an avocado into the yolk mixture for a creamy, healthy twist.
Nutritional Information (per egg half):
- Calories: Approximately 70-80
- Protein: Approximately 4 grams
- Fat: Approximately 6 grams
This O'Charley's inspired deviled egg recipe is a simple yet delicious addition to your repertoire of easy recipes and healthy meals. It's a fantastic quick dinner idea, perfect for homemade cooking and guaranteed to be among your best recipes. Enjoy!