Craving a comforting classic with a fun twist? Forget fiddly pie crusts and messy fillings! These Oatmeal Creme Pie Cookies capture all the deliciousness of the beloved dessert in a bite-sized, easy-to-make package. They're perfect for a quick dessert, satisfying sweet cravings, or even a fun baking project for the whole family. Get ready to experience the irresistible blend of chewy oatmeal cookies and creamy, dreamy filling—it's homemade happiness in every bite!
Ingredients:
For the Oatmeal Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 cups rolled oats
For the Creme Filling:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
Making the Oatmeal Cookies:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is easiest with an electric mixer.
- Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in Oats: Stir in the rolled oats.
- Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Making the Creme Filling:
- Beat Butter: In a large bowl, beat the softened butter until light and fluffy.
- Add Sugar: Gradually add the powdered sugar, beating until smooth and creamy.
- Add Milk & Vanilla: Stir in the milk and vanilla extract until well combined.
Assembling the Cookies:
- Pair Cookies: Once the cookies are completely cool, pair them up to create your "creme pie" sandwiches.
- Spread Filling: Spread a generous amount of the creme filling onto the flat side of one cookie.
- Sandwich: Top with another cookie to create your Oatmeal Creme Pie Cookie.
Tips & Variations:
- For chewier cookies: Use quick-cooking oats instead of rolled oats.
- Add chocolate chips: Fold in 1 cup of chocolate chips to the cookie dough for an extra decadent treat.
- Spice it up: Add a pinch of ginger or cardamom to the cookie dough for a warm, spiced flavor.
- Make it nutty: Add 1/2 cup chopped pecans or walnuts to the cookie dough.
- Adjust sweetness: If you prefer a less sweet cookie, reduce the amount of sugar by 1/4 cup.
- Storage: Store the assembled cookies in an airtight container at room temperature for up to 3 days.
Nutritional Information (per cookie, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 200-250
- Fat: 10-12g
- Sugar: 15-20g
- Protein: 3-4g
These Oatmeal Creme Pie Cookies are a delightful combination of textures and flavors. They’re easy to make, incredibly delicious, and perfect for satisfying your sweet tooth. Enjoy the simple joy of homemade baking!