Are you craving a warm, gooey cookie but hesitant about the sugar rush? Then you're in the right place! These oatmeal walnut chocolate chip cookies offer the perfect balance of deliciousness and wholesome goodness. They're surprisingly easy to make, perfect for a cozy night in, and guaranteed to become a family favorite. This recipe offers a healthy twist on a classic, making it a guilt-free indulgence you can enjoy any time. Let's dive into this easy recipe for homemade cookies that are both delicious and satisfying!
Ingredients:
- 1 cup rolled oats (not instant)
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips (dark chocolate is a healthier option!)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
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Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, all-purpose flour, whole wheat flour, brown sugar, granulated sugar, baking soda, and salt. Thoroughly combining the dry ingredients ensures even baking.
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Cream Butter & Sugar: In a separate bowl, cream together the softened butter and both sugars until light and fluffy. This step is crucial for achieving that perfect cookie texture. A hand mixer or stand mixer works best.
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Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Add Mix-ins: Stir in the chopped walnuts and chocolate chips.
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Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
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Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens vary.
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Oatmeal Walnut Chocolate Chip Cookies:
- Softened Butter is Key: Make sure your butter is truly softened; this helps create a smooth and creamy dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
- Adjust Sweetness: If you prefer less sweet cookies, reduce the amount of sugar.
Variations:
- Add-ins: Get creative with your add-ins! Try raisins, cranberries, pecans, or different types of chocolate chips.
- Spices: A dash of cinnamon or nutmeg adds warmth and flavor.
- Gluten-Free: Substitute gluten-free all-purpose flour and whole wheat flour for a gluten-free version.
Nutritional Information (per cookie, approximate):
This will vary based on the specific ingredients used. For a more precise calculation, use a nutrition calculator online and input your exact ingredients. However, expect these cookies to be relatively healthy compared to traditional chocolate chip cookies, offering fiber from the oats and whole wheat flour.
Enjoy these delicious and healthy oatmeal walnut chocolate chip cookies! They are perfect for a quick and easy dessert, a satisfying snack, or even a healthy addition to your breakfast. This recipe is perfect for beginner bakers and seasoned cooks alike, offering a fantastic combination of flavors and textures that will please everyone. Let me know how yours turn out!