Are you looking for an easy way to add a burst of delicious flavor to your meals? Look no further! This Old Bay butter recipe is incredibly versatile, quick to make, and guaranteed to become a staple in your kitchen. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for adding a zesty, savory kick to your favorite dishes. It's the perfect addition to seafood, vegetables, corn on the cob, and so much more! Prepare to be amazed by how this simple ingredient can transform your everyday cooking into something truly special. This healthy and delicious dish is perfect for a quick dinner idea or a sophisticated addition to a more elaborate meal.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tablespoon Old Bay seasoning
- 1 teaspoon lemon zest (optional, but highly recommended!)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Pinch of salt (optional, adjust to taste)
Instructions:
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Soften the butter: Make sure your butter is softened to room temperature. This will make it much easier to mix with the other ingredients. You can speed up the process by cutting the butter into smaller pieces.
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Combine the ingredients: In a medium bowl, combine the softened butter, Old Bay seasoning, lemon zest (if using), garlic powder, cayenne pepper (if using), and salt (if using).
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Mix well: Using a fork or a spatula, thoroughly mix all the ingredients until they are evenly combined and the mixture is smooth and creamy.
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Store and serve: Transfer the Old Bay butter to a small, airtight container. You can store it in the refrigerator for up to 2 weeks. To serve, simply let it sit at room temperature for a few minutes to soften slightly before using.
Tips and Tricks for the Best Old Bay Butter:
- Butter quality matters: Using high-quality, unsalted butter will make a noticeable difference in the taste of your Old Bay butter.
- Adjust the seasoning: Feel free to adjust the amount of Old Bay seasoning, lemon zest, garlic powder, and cayenne pepper to your liking. Start with the amounts listed and add more to taste.
- Get creative with additions: Experiment with other herbs and spices to create your own unique variations. Consider adding a pinch of paprika, dried thyme, or even a little chopped fresh parsley.
- Make it ahead: This Old Bay butter can be made ahead of time and stored in the refrigerator, making it a convenient option for busy weeknights.
Serving Suggestions:
- Seafood: This Old Bay butter is fantastic with grilled, baked, or pan-fried fish, shrimp, lobster, and crab.
- Vegetables: Add a dollop to roasted vegetables like asparagus, broccoli, or carrots.
- Corn on the cob: Spread it generously over grilled or boiled corn on the cob for a flavorful treat.
- Potatoes: Use it to top baked potatoes or roasted potato wedges.
- Bread: Spread it on crusty bread or biscuits for a delicious appetizer.
Old Bay Butter Variations:
- Spicy Old Bay Butter: Increase the cayenne pepper for a spicier kick.
- Garlic Lover's Old Bay Butter: Add more garlic powder or even some minced fresh garlic.
- Herby Old Bay Butter: Incorporate fresh herbs like parsley, chives, or dill.
Nutritional Information (per tablespoon, approximate):
- Calories: Approximately 100
- Fat: Approximately 11g
- Saturated Fat: Approximately 7g
- Sodium: Varies depending on butter and seasoning
This easy recipe is perfect for homemade cooking and offers many possibilities for delicious dishes. Enjoy your culinary adventure with this versatile Old Bay butter!