Forget those sugary, artificial-tasting lemonades! This old-fashioned lemonade syrup recipe is the key to unlocking the purest, most refreshing homemade lemonade you've ever tasted. It's incredibly easy to make, uses simple ingredients, and allows you to control the sweetness and tartness perfectly. Perfect for a hot summer day, a picnic, or even a sophisticated brunch, this recipe will become your new go-to for a delicious and healthy drink. Get ready to experience lemonade bliss!
Ingredients:
- 2 cups granulated sugar
- 1 cup water
- 1 cup freshly squeezed lemon juice (about 8-10 lemons)
- 1/4 cup lemon zest (optional, but highly recommended for extra lemon flavor)
Instructions:
Step 1: Prepare the Simple Syrup
In a small saucepan, combine the sugar and water. Stir over medium heat until the sugar is completely dissolved. This creates a simple syrup, the base of our delicious lemonade.
Step 2: Infuse with Lemon Flavor
Bring the simple syrup to a gentle simmer, then reduce the heat to low. Add the lemon zest (if using) and continue to simmer for about 5 minutes, allowing the lemon flavor to infuse the syrup. This step is crucial for a truly authentic taste!
Step 3: Add the Lemon Juice
Remove the pan from the heat and carefully stir in the freshly squeezed lemon juice. If using zest, remove it at this point. Taste and adjust the sweetness or tartness as needed. You can add a little more sugar for extra sweetness or a touch more lemon juice for a stronger tartness.
Step 4: Cool and Store
Allow the syrup to cool completely before storing. Pour it into an airtight container and refrigerate. This syrup will keep for up to 2 weeks in the refrigerator.
Serving Suggestions:
To make lemonade, simply mix 1-2 tablespoons of syrup with 1 cup of chilled water or sparkling water. Adjust the syrup to water ratio to your liking. You can also add fresh lemon slices, mint leaves, or berries for extra flavor and visual appeal. Get creative and experiment!
Tips and Variations:
- For a sweeter lemonade: Add a little more sugar to the simple syrup.
- For a tarter lemonade: Increase the amount of lemon juice.
- Frozen Lemonade: Pour the lemonade into ice cube trays and freeze for a refreshing treat on a hot day.
- Flavored Lemonade: Experiment with different flavors! Add muddled berries, herbs (like basil or mint), or even a splash of your favorite liqueur for a grown-up version.
- Make it Ahead: The syrup can be made well in advance, allowing you to whip up a glass of lemonade in seconds. This is perfect for busy weekdays or entertaining.
Nutritional Information (per tablespoon of syrup):
- Calories: Approximately 40
- Sugar: Approximately 10g
Note: Nutritional information is approximate and may vary depending on the ingredients used.
This old-fashioned lemonade syrup is a delicious and easy way to enjoy homemade lemonade. It’s perfect for quick dinner ideas, healthy meals, and even adds a special touch to your homemade cooking repertoire. Try it out and let us know what you think! This recipe is a sure-fire way to elevate your summer beverage game and create truly delicious and refreshing drinks. Enjoy!