Are you craving a taste of pure comfort? Nothing quite hits the spot like a creamy bowl of perfectly mashed potatoes. This old-fashioned mashed potato recipe isn't just easy; it's a journey back to simpler times, filled with the warm, comforting aroma of buttery potatoes and a hint of nostalgia. Perfect as a side dish for any occasion, this recipe is a guaranteed crowd-pleaser, whether you're a seasoned chef or a kitchen novice. Get ready to experience the joy of homemade cooking with this incredibly simple yet delicious recipe.
Ingredients:
- 2 lbs russet potatoes, peeled and quartered
- 1/2 cup milk (whole milk recommended for creaminess)
- 1/4 cup unsalted butter
- Salt and freshly ground black pepper to taste
Instructions:
Get Started:
- Place the quartered potatoes in a large pot and cover them generously with cold water. Add a generous pinch of salt to the water – this helps the potatoes cook evenly and season them from the inside out.
Boil the Potatoes:
- Bring the water to a boil over high heat. Once boiling, reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork. The cooking time may vary depending on the size of your potato pieces and your stovetop.
Mash it Up:
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Drain the potatoes thoroughly in a colander. Return the potatoes to the pot and let them steam for a couple of minutes to release excess moisture. This step is key for achieving fluffy mashed potatoes.
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Add the butter and milk to the pot. Using a potato masher or an electric mixer (on low speed), mash the potatoes until they are smooth and creamy. If you prefer some texture, mash only partially.
Season and Serve:
- Season generously with salt and freshly ground black pepper to taste. Taste and adjust seasoning as needed. Serve immediately as a delicious side dish for your favorite roast, steak, or even a simple grilled chicken breast.
Cooking Tips for Perfect Mashed Potatoes:
- Potato Choice: Russet potatoes are ideal for mashed potatoes because of their fluffy texture.
- Don't Overmash: Overmashing can make your mashed potatoes gummy. Aim for a balance between smooth and slightly chunky.
- Milk Temperature: Adding warm milk instead of cold will help the potatoes stay fluffy.
- Butter is Key: The butter adds richness and flavor; don't skimp!
- Seasoning: Seasoning is crucial. Add salt and pepper gradually, tasting as you go to achieve your perfect balance.
Delicious Variations:
- Garlic Mashed Potatoes: Add 2-3 cloves of roasted garlic to the potatoes while mashing.
- Herb Mashed Potatoes: Incorporate fresh herbs like chives, parsley, or rosemary for an aromatic twist.
- Cheesy Mashed Potatoes: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese after mashing.
- Creamy Mashed Potatoes: For an extra creamy texture, use heavy cream instead of milk or add a dollop of sour cream or crème fraîche.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 25-30g
This nutritional information is approximate and may vary based on specific ingredients and portion sizes. This easy recipe provides a healthy and satisfying side dish perfect for quick dinner ideas or special occasions. Enjoy your delicious, homemade mashed potatoes!