Are you ready to unleash your inner child? This old-fashioned peanut butter candy recipe is a delightful trip down memory lane, delivering a taste of simpler times with every bite. It's incredibly easy to make, requiring minimal ingredients and even less time, making it a perfect treat for both novice and experienced home cooks looking for quick dinner ideas or a satisfying sweet snack. Prepare to be amazed by how incredibly delicious and satisfying homemade cooking can be! This recipe is a guaranteed hit for everyone, kids and adults alike.
Ingredients:
- 1 cup creamy peanut butter (the good stuff!)
- 1 cup powdered sugar
- 1/4 cup milk (or more, as needed)
- 1/2 cup semi-sweet chocolate chips
- Optional: Pinch of salt, vanilla extract
Instructions:
Get Started:
- Line a small baking dish (approximately 8x8 inches) with parchment paper, leaving some overhang on the sides for easy removal later. This is a crucial step for easy cleanup and perfect candy shaping.
Combine Ingredients:
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In a medium-sized bowl, combine the peanut butter and powdered sugar. Mix well using a spoon or spatula. The mixture will be quite thick at first.
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Gradually add the milk, one tablespoon at a time, mixing continuously until the mixture reaches a smooth, spreadable consistency. If you prefer a richer peanut butter flavor, feel free to add a teaspoon of vanilla extract at this stage. A pinch of salt can also enhance the flavors.
Shape and Set:
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Pour the peanut butter mixture into your prepared baking dish and spread it evenly to create an even layer.
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Melt the chocolate chips according to package directions (usually in the microwave in 30-second intervals, stirring in between). Once melted and smooth, pour the melted chocolate over the peanut butter layer. Spread evenly using the back of a spoon or spatula.
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Refrigerate the candy for at least 30 minutes, or until the chocolate is completely set and the candy is firm. This chilling time is vital for the best texture.
Serve and Enjoy:
- Once firm, lift the candy out of the dish using the parchment paper overhang. Cut into small squares or other desired shapes. Serve and enjoy this delightful and simple treat!
Tips for Success:
- Peanut Butter Choice: Use creamy peanut butter for the best texture. Natural peanut butter may require slightly more milk to achieve the right consistency.
- Milk Consistency: Add the milk slowly, one tablespoon at a time. You may not need all 1/4 cup, depending on the brand of peanut butter you use. Aim for a smooth, spreadable texture that isn't too runny.
- Chocolate Variations: Feel free to experiment with different types of chocolate, such as dark chocolate, milk chocolate, or even white chocolate. You could also add chopped nuts or sprinkles for extra flair.
Nutritional Information (per serving, approximate – based on a 16-serving recipe):
- Calories: Approximately 150-200
- Fat: 10-15g
- Sugar: 15-20g
- Protein: 3-5g
This information is an estimate and may vary depending on the specific ingredients used.
This old-fashioned peanut butter candy is a guaranteed crowd-pleaser – perfect for parties, potlucks, or a simple afternoon indulgence. Its ease of preparation and delicious flavor make it a fantastic addition to your collection of easy recipes and healthy meals. The satisfying combination of peanut butter and chocolate is a classic for a reason, and this homemade version allows you to control the ingredients and create a truly special treat. Enjoy!