Are you craving a weekend breakfast that's both comforting and impressive? Look no further! This Better Homes and Gardens-inspired waffle recipe delivers fluffy, golden-brown waffles that are perfect for a leisurely brunch or a quick weeknight breakfast. This recipe is incredibly easy, making it ideal for even the busiest mornings, and the results are so delicious, you'll be making them again and again. Whether you're a seasoned cook or a kitchen novice, this easy recipe will become a staple in your homemade cooking repertoire.
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 3/4 cups milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions:
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Whisk the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Ensure all the dry ingredients are well combined to avoid lumps in your waffles.
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Combine wet ingredients: In a separate bowl, whisk together the milk, oil, and eggs until everything is thoroughly blended. This step ensures the batter is evenly moistened.
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Combine wet and dry: Gently pour the wet ingredients into the dry ingredients. Whisk gently until just combined. Overmixing can result in tough waffles, so aim for a few light strokes until you have a smooth batter.
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Preheat your waffle iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or butter for even browning and easy release.
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Cook the waffles: Pour the batter onto the preheated waffle iron, following the recommended amount for your specific model. Cook until golden brown and crispy, usually around 3-5 minutes. Each waffle iron varies in cooking time, so keep an eye on the browning process.
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Serve and enjoy: Serve your warm, delicious waffles immediately with your favorite toppings. Consider fresh berries, whipped cream, maple syrup, chocolate chips, or even a savory option like avocado and a fried egg!
Tips for the Best Waffles:
- Don't overmix: Overmixing the batter will develop the gluten in the flour, resulting in tough waffles. Mix until just combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in lighter and fluffier waffles.
- Adjust sweetness: If you prefer sweeter waffles, feel free to add a bit more sugar to the batter. A teaspoon or two more will make a noticeable difference.
- Experiment with flavors: Add a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor. You can also incorporate chocolate chips, blueberries, or other ingredients directly into the batter.
Variations:
- Buttermilk Waffles: Substitute buttermilk for regular milk for a tangier flavor and extra fluffy texture.
- Whole Wheat Waffles: Replace a portion of the all-purpose flour with whole wheat flour for a healthier twist.
- Vegan Waffles: Use a plant-based milk alternative like almond milk or soy milk and flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) for a delicious vegan option.
Nutritional Information (per waffle, approximate):
- Calories: Approximately 150-200 (depending on toppings and waffle size)
- Protein: 4-5g
- Fat: 6-8g
- Carbohydrates: 25-30g
This Better Homes and Gardens-inspired waffle recipe is a delicious and easy way to elevate your breakfast game. It's perfect for quick weeknight dinners or a delightful weekend brunch. The recipe’s simplicity allows for easy customization, making it a versatile addition to your healthy meal arsenal. Enjoy!