Forget store-bought! This old-fashioned pineapple ice cream recipe is incredibly easy to make and delivers a burst of sunshine in every spoonful. It's the perfect healthy meal finisher, a delicious dish for a hot summer day, or a delightful addition to your next family gathering. This homemade cooking project is easier than you think, making it a perfect quick dinner idea for those busy weeknights. Ready to make some seriously amazing ice cream? Let's get started!
Ingredients:
- 2 cups heavy cream
- 1 (20-ounce) can crushed pineapple, well-drained
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Chill the Cream
Before you begin, place the heavy cream in the refrigerator for at least 30 minutes to ensure it's nice and cold. This helps the ice cream achieve a smoother texture. This simple step is crucial for this easy recipe.
Step 2: Combine Ingredients
In a large bowl, whisk together the well-drained crushed pineapple, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved. Make sure to drain your pineapple really well; excess liquid can result in icy ice cream.
Step 3: Incorporate Cream
Gradually add the chilled heavy cream to the pineapple mixture, gently folding it in with a spatula until everything is just combined. Be careful not to overmix, as this can incorporate too much air and lead to a less creamy texture.
Step 4: Freeze
Pour the mixture into an airtight container and freeze for at least 6 hours, or preferably overnight, to allow it to fully set. If you have an ice cream maker, follow the manufacturer's instructions after Step 3 for best results. For a smoother texture, remove the ice cream from the freezer about 15 minutes before serving to slightly soften it.
Tips for the Best Pineapple Ice Cream:
- Drain the pineapple well: This step is crucial for preventing icy ice cream. Use a fine-mesh sieve if necessary to remove as much liquid as possible.
- Use high-quality ingredients: The taste of your ice cream will depend heavily on the quality of your ingredients. Opt for good quality heavy cream and fresh pineapple if possible.
- Don't overmix: Overmixing can incorporate too much air, resulting in a less dense and creamy texture.
- Adjust sweetness to your taste: If you prefer a sweeter ice cream, feel free to add more sugar. Taste it before freezing to ensure it's to your liking.
Variations:
- Toasted Coconut: Add ½ cup of toasted coconut flakes for a delicious tropical twist.
- Ginger Pineapple: Add 1 tablespoon of grated fresh ginger for a spicy kick.
- Rum Pineapple: For an adult version, add 2 tablespoons of dark rum to the mixture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 18g
- Saturated Fat: 11g
- Sugar: 20g
- Protein: 2g
This old-fashioned pineapple ice cream is a delicious and refreshing treat that's perfect for any occasion. It's a simple recipe, a great addition to your best recipes collection, and a guaranteed crowd-pleaser. Enjoy!