Are you craving a hearty, flavorful meal that’s both comforting and surprisingly easy to make? Then look no further! This old-fashioned sage sausage recipe is the perfect answer for a quick weeknight dinner or a delightful weekend brunch. The aroma alone will transport you to a cozy kitchen, filled with warmth and the promise of delicious homemade cooking. This recipe is perfect for those seeking healthy meals without sacrificing taste, offering a fantastic alternative to store-bought sausages, bursting with fresh sage and savory spices. Let’s dive into this delicious journey of easy recipes and best recipes!
Ingredients:
- 1 lb ground pork (you can also use a blend of pork and beef for a richer flavor)
- 1/2 cup fresh sage leaves, finely chopped (about 1 packed cup)
- 1/4 cup breadcrumbs (panko or regular)
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup milk or cream (optional, for extra moisture)
Instructions:
Get Started:
- In a large bowl, gently combine the ground pork, chopped sage, breadcrumbs, egg, salt, pepper, nutmeg, and allspice. If using, add the milk or cream.
Mix it Up:
- Using your hands (or a clean spoon), carefully mix all the ingredients until they are just combined. Avoid overmixing, as this can make the sausage tough.
Shape and Cook:
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Shape the mixture into small patties or sausages, about 1/2 inch thick. You can also use a sausage stuffer if you have one and prefer a more traditional sausage shape.
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Heat a large skillet over medium heat. Add a tablespoon of oil (vegetable or olive oil works well).
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Carefully place the sausage patties in the skillet, ensuring they aren't overcrowded. Cook for about 4-5 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Serve and Enjoy:
- Remove the sausages from the skillet and let them rest for a few minutes before serving. These delicious sausages are fantastic on their own, but they also pair wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.
Cooking Tips for the Best Results:
- Don't overmix the meat: Overmixing develops the proteins in the meat, making the final product tough.
- Use fresh sage: Fresh sage provides a much brighter and more intense flavor than dried sage. If you only have dried sage, use about 1 tablespoon.
- Adjust seasonings to your liking: Feel free to experiment with different spices and herbs to create your own unique flavor combinations. A pinch of red pepper flakes adds a nice kick!
- Proper cooking temperature: Using a meat thermometer ensures the sausages are cooked safely and thoroughly.
Variations:
- Spicy Sausage: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Apple and Sage Sausage: Add 1/2 cup of diced apples to the mixture for a sweet and savory twist.
- Cheesy Sausage: Incorporate 1/2 cup of shredded cheddar cheese into the mixture for extra flavor and richness.
Nutritional Information (per sausage, approximate):
This will vary based on the size of your sausages and the specific ingredients used. However, a general estimate per sausage is:
- Calories: Approximately 150-200
- Protein: Approximately 15-20g
- Fat: Approximately 10-15g
This old-fashioned sage sausage recipe is a true testament to the magic of simple, homemade cooking. It's a delicious and satisfying dish that's perfect for any occasion. Whether you're a seasoned cook or just starting your culinary journey, this recipe is sure to become a staple in your kitchen. Enjoy!