Are you craving a taste of home-cooked goodness? Nothing quite satisfies like a warm bowl of biscuits smothered in rich, flavorful gravy. This old-fashioned tomato gravy recipe is the perfect accompaniment to your favorite breakfast staples, or even a hearty weeknight dinner. It's surprisingly easy to make, using simple ingredients you probably already have in your pantry. Get ready to experience the ultimate comfort food! This recipe is a surefire way to elevate your homemade cooking game, offering a delicious dish that’s both healthy and quick to prepare.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup vegetable broth (or chicken broth for a richer flavor)
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste (optional, for a deeper tomato flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds a delicious base for your gravy.
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Bloom the flour: Sprinkle the flour over the onions and garlic and cook for 1-2 minutes, stirring constantly, until lightly browned. This step helps to thicken the gravy beautifully.
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Simmer the tomatoes: Add the crushed tomatoes, vegetable broth, sugar, oregano, basil, salt, and pepper to the saucepan. If using, stir in the tomato paste now. Bring the mixture to a simmer, then reduce heat to low and cook for at least 15 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become.
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Season and serve: Taste the gravy and adjust seasonings as needed. You might want to add more salt, pepper, or herbs to your preference. Garnish with fresh parsley before serving. This simple gravy is a perfect addition to many dishes.
Cooking Tips for the Best Tomato Gravy:
- For a smoother gravy: Use an immersion blender to puree the gravy after simmering for a completely smooth consistency.
- Don't burn the flour: Make sure to stir the flour constantly while cooking to prevent it from burning and creating a bitter taste.
- Adjust the thickness: If the gravy is too thick, add a little more broth. If it's too thin, simmer it uncovered for a few more minutes to reduce the liquid.
Variations:
- Spicy Tomato Gravy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Creamy Tomato Gravy: Stir in a splash of heavy cream or milk at the end of cooking for a richer, creamier texture.
- Herby Tomato Gravy: Experiment with other herbs like thyme, rosemary, or marjoram.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on variations and serving size)
- Protein: Around 4-6 grams
- Fat: Approximately 5-8 grams
- Carbohydrates: Roughly 20-25 grams
This old-fashioned tomato gravy recipe is a fantastic example of how simple ingredients can create a truly delicious and satisfying meal. It's perfect for busy weeknights and special occasions alike. Enjoy this easy recipe and the wonderful aromas it fills your kitchen with! It's a guaranteed crowd-pleaser, making it one of the best recipes for home cooks of all levels.