Craving that comforting, cheesy goodness of Olive Garden's famous 5 Cheese Ziti Al Forno? You don't need a reservation – this homemade version brings the restaurant experience right to your kitchen! This easy recipe is perfect for a weeknight dinner or a satisfying weekend meal. Get ready for a delicious, cheesy journey!
Ingredients: You'll Need These for a Cheesy Feast
This recipe provides generous servings for a family, easily adjustable for smaller portions.
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/4 cup shredded Asiago cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions: Let's Make Some Magic!
This step-by-step guide ensures perfectly cooked, cheesy ziti every time.
- Cook the Pasta: Boil the ziti according to package directions until al dente. Drain and set aside. Don't overcook; you want it to hold its shape.
- Sauté the Aromatics: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Build the Sauce: Pour in the crushed tomatoes and tomato sauce. Add the oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. Bring to a simmer and cook for 15 minutes, stirring occasionally, to allow the flavors to meld. This step is crucial for a rich, flavorful sauce.
- Combine and Bake: Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked ziti, sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, provolone cheese, and Asiago cheese. Mix gently to ensure everything is evenly coated.
- Bake to Perfection: Pour the ziti mixture into a greased 9x13 inch baking dish. Sprinkle any remaining mozzarella cheese on top. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. Keep an eye on it to prevent burning.
- Serve and Enjoy: Let the ziti rest for a few minutes before serving. Garnish with fresh basil leaves, if desired. Serve hot and enjoy this delicious, homemade version of a restaurant favorite!
Tips for Ziti Success
- Cheese is Key: Don't skimp on the cheese! The blend of five cheeses creates the signature rich flavor.
- Fresh Herbs: If you have fresh oregano and basil, use them! The flavor is far superior to dried herbs.
- Spice it Up: For a spicier kick, add more red pepper flakes or a pinch of cayenne pepper.
- Make it Ahead: You can assemble the ziti ahead of time and bake it just before serving.
Variations: Make it Your Own!
- Meat Lovers' Ziti: Add cooked Italian sausage, ground beef, or meatballs to the sauce for a heartier meal.
- Veggie Ziti: Incorporate sauteed vegetables like spinach, mushrooms, or bell peppers for a healthier twist.
- Spicy Ziti: Increase the amount of red pepper flakes for an extra kick.
Nutritional Information (Per Serving - approximate):
This is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 450-500
- Fat: Approximately 25-30g
- Protein: Approximately 20-25g
- Carbohydrates: Approximately 50-60g
This Olive Garden 5 Cheese Ziti Al Forno recipe is a guaranteed crowd-pleaser. It's a perfect example of how easy and delicious homemade cooking can be, providing a comforting and satisfying meal for everyone. Enjoy!