Craving that rich, creamy Olive Garden Steak Alfredo but don't want to leave the house? This homemade version is surprisingly easy to make and tastes just as delicious, if not better! This recipe offers a quick dinner solution perfect for busy weeknights, yet impressive enough for a special occasion. Get ready for a flavor explosion that'll transport you straight to your favorite Italian restaurant, all from the comfort of your own kitchen! This easy recipe is perfect for anyone looking for healthy meals and delicious dishes.
Ingredients:
- 1 lb sirloin steak, cut into 1-inch strips
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp garlic powder
- 1/2 tsp onion powder
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup pasta water (reserved from cooking pasta)
- 8 oz fettuccine pasta
Instructions:
Step 1: Prepare the Steak
Season the steak strips generously with salt, pepper, garlic powder, and onion powder. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on all sides and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 2: Make the Alfredo Sauce
In the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant. Pour in the heavy cream and bring to a simmer. Reduce the heat to low.
Step 3: Create the Creamy Dream
Slowly whisk in the Parmesan and Romano cheese until completely melted and the sauce is smooth and creamy. Stir in the reserved pasta water; this helps create a luscious, velvety texture. If the sauce is too thick, add a tablespoon or two of milk or water until you reach your desired consistency.
Step 4: Combine and Serve
Add the cooked steak back to the skillet, coating it with the Alfredo sauce. Stir in the chopped parsley. Meanwhile, cook the fettuccine pasta according to package directions. Drain the pasta, reserving about 1/4 cup of pasta water. Add the cooked pasta to the skillet and toss to coat evenly with the sauce and steak.
Serve immediately and garnish with extra Parmesan cheese and parsley if desired. Enjoy your homemade Olive Garden Steak Alfredo!
Cooking Tips for the Best Results:
- Don't overcrowd the pan: When cooking the steak, make sure not to overcrowd the pan. This will ensure the steak browns properly and doesn't steam. Cook in batches if necessary.
- Low and slow for the sauce: Simmering the Alfredo sauce on low heat prevents it from separating or becoming grainy.
- Fresh herbs make a difference: Using fresh parsley adds a bright, fresh flavor to the dish.
- Pasta water is key: The reserved pasta water helps create a perfectly emulsified and creamy sauce.
Variations:
- Add some spice: For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Chicken Alfredo: Substitute the steak with cooked chicken breast for a lighter option.
- Shrimp Alfredo: Shrimp is another great protein option for this recipe.
- Vegetable Alfredo: Add your favorite vegetables like broccoli, mushrooms, or spinach to the sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 600-700 (depending on steak quantity and pasta amount)
- Fat: High
- Protein: Moderate
- Carbohydrates: Moderate
This Olive Garden copycat recipe provides a delicious and satisfying meal that's perfect for a weeknight dinner or a special occasion. The creamy Alfredo sauce, combined with tender steak and perfectly cooked pasta, is a guaranteed crowd-pleaser. Enjoy!