Craving a rich, fudgy brownie that practically melts in your mouth? Look no further! This ooey gooey brownie recipe is your ticket to chocolate heaven. It’s surprisingly easy to make, requiring minimal ingredients and even less effort, making it perfect for a weeknight dessert or a special occasion. Get ready to impress your friends and family with this delicious, homemade treat – a true testament to the joy of simple, yet satisfying, baking. This recipe is perfect for those seeking easy recipes, healthy meals (with a little indulgence!), and quick dinner ideas that are satisfying.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: ½ cup chocolate chips (for extra chocolatey goodness!)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. This ensures your brownies will slide right out once they're cooked.
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Melt the Butter: In a large bowl, melt the butter completely. Let it cool slightly before proceeding. This prevents the eggs from scrambling when you add them.
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Combine Wet Ingredients: Add the sugar, eggs, and vanilla extract to the melted butter. Whisk vigorously until well combined and the mixture is smooth.
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Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay! Overmixing can lead to tough brownies.
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Optional Chocolate Chips: Stir in the chocolate chips, if desired.
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Bake to Perfection: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Don't overbake! The center should still be slightly gooey.
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Cool & Enjoy: Let the brownies cool completely in the pan before cutting and serving. This allows them to set up properly and prevents them from crumbling.
Tips for the Best Ooey Gooey Brownies:
- Don't overbake: This is the key to achieving that perfect ooey gooey texture. Start checking for doneness around 25 minutes.
- Use good quality cocoa powder: This will significantly impact the flavor of your brownies.
- Let them cool completely: Patience is key here! Cooling allows the brownies to firm up and makes them easier to cut.
- Get creative with add-ins: Nuts, different types of chocolate chips, or even a swirl of peanut butter are all delicious additions.
Variations:
- Salted Caramel Brownies: Add a layer of homemade or store-bought salted caramel sauce to the batter before baking.
- Mint Chocolate Brownies: Add a teaspoon of peppermint extract to the batter along with some crushed Andes mints.
- Peanut Butter Brownies: Stir in ½ cup of creamy peanut butter along with the dry ingredients.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Sugar: 18g
- Protein: 3g
(Nutritional information is an estimate and may vary depending on the specific ingredients used.)
This recipe provides delicious dishes perfect for homemade cooking and is among the best recipes you can find for satisfying sweet cravings. Enjoy!