Craving a hearty, flavorful meal that's both satisfying and surprisingly easy to make? Look no further than this open-faced roast beef sandwich with gravy! This recipe elevates the humble roast beef sandwich to new heights, transforming it into a delicious and comforting dish perfect for a quick weeknight dinner or a relaxed weekend brunch. Forget complicated recipes; this one is a masterclass in simple, delicious homemade cooking. It's a surefire hit with the whole family, blending the richness of roast beef with the savory warmth of homemade gravy. Let's get cooking!
Ingredients:
For the Roast Beef:
- 1 lb beef roast (chuck roast or similar, cut into 1-inch thick slices)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/4 cup dry red wine (optional, but adds depth of flavor)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
For the Sandwich:
- 4 slices of your favorite hearty bread (sourdough or country bread recommended)
- 4 slices of roast beef
- 1/4 cup horseradish (optional)
Instructions:
Preparing the Roast Beef:
- Preheat your oven to 375°F (190°C).
- Season the beef slices generously with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the beef slices for 2-3 minutes per side, until nicely browned.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the beef is cooked to your desired level of doneness. Let it rest for 5 minutes before slicing.
Making the Gravy:
- While the beef is resting, melt butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the beef broth and red wine (if using), ensuring no lumps form.
- Bring the mixture to a simmer, stirring occasionally, until it thickens slightly (about 5-7 minutes).
- Stir in the Worcestershire sauce and season with salt and pepper to taste.
Assembling the Open-Faced Sandwiches:
- Toast the bread slices lightly.
- Top each slice of bread with a slice of roast beef.
- Generously pour the gravy over the roast beef.
- Add a dollop of horseradish, if desired.
Tips and Variations:
- For a richer gravy, use beef drippings from the roasting pan. Simply deglaze the pan with a little red wine or broth before making the gravy.
- Feel free to experiment with different types of bread. A crusty baguette or a toasted brioche would also be delicious.
- Add sauteed mushrooms, onions, or peppers to the gravy for extra flavor and vegetables.
- If you prefer a thinner gravy, add a little more broth. If you prefer a thicker gravy, simmer it for a longer time.
- For a spicier kick, add a pinch of cayenne pepper to the gravy.
This recipe provides a quick dinner idea and is perfect for easy recipes lovers. It's a healthy meal option compared to many other fast food choices.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-550 (depending on bread and beef choices)
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 30-40g
Enjoy your delicious and comforting open-faced roast beef sandwich with gravy! This recipe is among the best recipes for a satisfying and flavorful meal. It's sure to become a new family favorite.