Are you craving a cool, refreshing, and utterly delicious dessert that's surprisingly simple to make? Then look no further than this classic Eagle Brand Lemon Icebox Pie recipe! This no-bake pie is perfect for hot summer days, potlucks, or any occasion where you want to impress your guests without spending hours in the kitchen. It's a timeless favorite for a reason – the creamy, tangy lemon filling is perfectly balanced, and the buttery graham cracker crust provides the ideal contrast. This recipe uses the classic Eagle Brand Sweetened Condensed Milk, giving it that signature creamy texture and rich flavor we all love. Get ready to experience homemade happiness with this easy-to-follow recipe!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 teaspoon lemon zest
- 2 large eggs
- ½ cup heavy cream
Instructions:
Get Started:
- Prepare your crust first. Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let it cool completely on a wire rack. This step ensures a sturdy and delicious crust.
Make the Filling:
- In a large bowl, whisk together the Eagle Brand Sweetened Condensed Milk, lemon juice, and lemon zest until well combined.
- Add the eggs one at a time, whisking until each is fully incorporated.
- Gently fold in the heavy cream until just combined. Don't overmix to avoid incorporating too much air.
- Pour the lemon filling into the cooled pie crust.
Chill & Serve:
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. Patience is key for the best texture!
- Once chilled, garnish with whipped cream, fresh berries, or a sprinkle of lemon zest, if desired. Serve cold and enjoy!
Tips and Variations:
- For a richer crust: Use a combination of graham cracker crumbs and digestive biscuits.
- Make it ahead: This pie can be made a day or two in advance, making it perfect for meal prepping or entertaining.
- Adjust the lemon: If you prefer a less tart pie, reduce the amount of lemon juice slightly. Conversely, for a more intense lemon flavor, add a bit more.
- Add some zest: A little extra lemon zest enhances the aroma and adds another layer of flavor to the filling.
- Customize your toppings: Get creative with your toppings! Fresh berries, meringue, or even a dusting of powdered sugar are all delicious options.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 20-25g Saturated Fat: 12-15g Cholesterol: 40-50mg Sodium: 150-200mg Carbohydrates: 40-45g Sugar: 30-35g Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy lemon icebox pie recipe is a delightful treat that's perfect for any occasion. Enjoy the refreshing taste and the ease of making this delicious classic! It's a recipe you'll want to keep coming back to again and again. Happy baking!