Tired of the same old lunch routine? Craving a delicious, healthy, and incredibly easy meal or snack? Then look no further! This Original Masters Egg Salad recipe is about to become your new go-to. It's the perfect blend of creamy, tangy, and savory – a classic elevated to new heights. Forget bland, boring egg salad; this recipe is bursting with flavor and texture, making it ideal for sandwiches, crackers, or even a light dinner. This easy recipe is perfect for busy weeknights and is a fantastic example of homemade cooking at its finest.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise (choose your favorite brand)
- 2 tablespoons Dijon mustard
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped red onion
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (smoked paprika adds a delicious smoky depth)
- Salt to taste
- Optional: 2 tablespoons finely chopped celery (for added crunch)
Instructions:
- Hard-boil the eggs: Place eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a rolling boil, then remove from heat, cover, and let sit for 10-12 minutes. Drain hot water and run cold water over the eggs until cool enough to handle. This method ensures perfectly cooked eggs every time.
- Peel and chop: Once cool, peel the eggs and roughly chop them. You can use a knife or a fork – whatever works best for you!
- Combine ingredients: In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, dill, red onion, celery salt, black pepper, paprika, and salt. If using, add the chopped celery now.
- Mix gently: Gently stir all ingredients until well combined. Be careful not to overmix, as this can make the egg salad mushy.
- Taste and adjust: Taste the egg salad and adjust seasonings as needed. You might want to add more salt, pepper, or mustard to suit your preference.
- Chill (optional): For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Tips for the Best Egg Salad:
- Fresh herbs make all the difference: Using fresh dill elevates this recipe beyond the ordinary. If you don't have fresh dill, you can substitute with 1 teaspoon of dried dill, but the flavor won't be as vibrant.
- Don't overmix: Overmixing can lead to a gummy texture. Gentle mixing is key to maintaining a fluffy and delicious egg salad.
- Use good quality mayonnaise: The mayonnaise is a key ingredient, so choose a brand you enjoy. A higher-quality mayonnaise will result in a richer, tastier egg salad.
Variations:
- Spicy Egg Salad: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Curry Egg Salad: Stir in 1 teaspoon of curry powder for an exotic twist.
- Avocado Egg Salad: Mash in 1/2 an avocado for added creaminess and healthy fats.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: Approximately 8-10g
- Fat: Approximately 12-15g
- Carbohydrates: Approximately 2-3g
This Original Masters Egg Salad recipe is a quick dinner idea, a perfect addition to your healthy meal planning, and a fantastic example of delicious dishes made easily at home. Enjoy!