Are you craving a comforting, creamy side dish that's surprisingly easy to make? Then look no further! This Outback Mashed Potatoes recipe will transport your taste buds to the heart of Australia with its rich, buttery flavor and fluffy texture. Perfect for a weeknight dinner or a special occasion, these mashed potatoes are a guaranteed crowd-pleaser. This simple recipe is perfect for those seeking easy recipes and quick dinner ideas. Let's get started on this journey of homemade cooking and delicious dishes!
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives (for garnish, optional)
Instructions:
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Boil the Potatoes: Place the quartered potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
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Drain and Mash: Drain the potatoes well. Return them to the pot and mash them using a potato masher or electric mixer. If using an electric mixer, start on a low speed and gradually increase to avoid splattering.
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Add the Creamy Ingredients: Gradually add the warmed milk, melted butter, and sour cream to the mashed potatoes while mixing continuously. This helps create that unbelievably smooth and creamy texture.
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Season to Perfection: Stir in the garlic powder, onion powder, salt, and pepper. Taste and adjust seasonings as needed. Remember, a little extra salt can make a big difference!
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Garnish and Serve: Spoon the mashed potatoes into a serving bowl. Garnish with fresh chives, if desired. Serve immediately alongside your favorite main course. These are fantastic with grilled meats, roasted vegetables, or even a simple steak.
Cooking Tips for Extra Creamy Mashed Potatoes:
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Use the Right Potatoes: Yukon Gold potatoes are ideal for creamy mashed potatoes due to their high starch content. Russet potatoes also work well, but might result in a slightly fluffier texture.
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Don't Overmash: Overmashing can result in gummy mashed potatoes. Mash until smooth but still slightly chunky for the best texture.
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Keep it Warm: If you're not serving the mashed potatoes immediately, keep them warm in a low oven (around 200°F) to prevent them from drying out.
Variations:
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Cheesy Outback Mashed Potatoes: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese after adding the other ingredients.
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Roasted Garlic Mashed Potatoes: Roast a whole head of garlic before starting the recipe and add the roasted garlic cloves to the mashed potatoes for an intense garlic flavor.
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Herby Mashed Potatoes: Experiment with different herbs! Rosemary, thyme, or parsley all make delicious additions.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 25-30g
This Outback Mashed Potatoes recipe is a delicious and easy way to elevate your next meal. The combination of creamy texture, savory flavors, and simple preparation makes it a perfect addition to any weeknight dinner or special occasion. Enjoy!