Tired of bland steaks? Yearning for that signature Outback Steakhouse flavor without the restaurant prices? Then you've come to the right place! This easy Outback Steak spice recipe will transform your home cooking, delivering juicy, flavorful steaks that rival your favorite restaurant. It’s a quick dinner idea perfect for busy weeknights, and a delicious dish guaranteed to impress your family and friends. This homemade cooking method is far healthier than takeout too, offering a great healthy meal option. Get ready to experience the best recipes you've ever made, all from the comfort of your kitchen!
Ingredients:
- 1/4 cup paprika (sweet or smoked, depending on your preference)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon ground cumin
Instructions:
Step 1: Combining the Spices
In a small bowl, combine all the spices: paprika, garlic powder, onion powder, oregano, thyme, black pepper, salt, cayenne pepper (if using), and cumin. Mix thoroughly until everything is evenly distributed. This simple step is key to achieving a consistent and delicious flavor profile.
Step 2: Preparing the Steak
Pat your steak dry with paper towels. This helps the spice blend adhere better and promotes a nice sear. Season the steak generously on both sides with the homemade Outback Steak spice mix. Press gently to ensure the spices stick.
Step 3: Cooking the Steak
Heat a large skillet or cast-iron pan over medium-high heat. Add a little oil (vegetable or canola oil works well) to the pan. Once the pan is hot, carefully place the steak in the skillet. Cook for 3-4 minutes per side for medium-rare, or adjust cooking time according to your desired doneness. Use a meat thermometer for the most accurate results. A medium-rare steak should register around 130-135°F.
Step 4: Resting the Steak
Once cooked, remove the steak from the pan and let it rest for 5-7 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Cooking Tips for Perfect Results:
- Spice it up: Feel free to adjust the amount of cayenne pepper to control the level of spiciness.
- Don’t overcrowd the pan: If cooking multiple steaks, cook them in batches to ensure proper searing.
- Use a meat thermometer: This is the best way to ensure your steak is cooked to your preferred doneness.
Variations:
- Herb variations: Experiment with different herbs and spices to create your unique blend. Rosemary, marjoram, or even a touch of brown sugar can add interesting dimensions of flavor.
- Steak choice: This spice rub works wonderfully with various cuts of steak, including ribeye, sirloin, and strip steak.
Nutritional Information (per serving, based on a 4oz sirloin steak):
- Calories: Approximately 200-250
- Protein: Around 25-30g
- Fat: Around 10-15g
This delicious and easy Outback Steak spice recipe is perfect for any skill level, making it a must-try for food enthusiasts of all levels, from beginner home cooks to experienced chefs seeking easy recipes and healthy meals. Enjoy your restaurant-quality steak!