Are you a fan of Schlotzsky's famous sourdough bread? That tangy, chewy goodness that perfectly complements their sandwiches? Well, you're in luck! Forget those pricey restaurant visits; today, we're diving into a recipe that lets you recreate that delicious sourdough bread right in your own kitchen. This recipe is surprisingly easy, making it perfect for both beginner bakers and seasoned pros who crave a homemade, healthy alternative to store-bought loaves. Get ready to experience the joy of baking your own delicious, restaurant-quality sourdough! This recipe provides easy steps for creating a delicious sourdough loaf. It's a perfect addition to your repertoire of quick dinner ideas and healthy meals.
Ingredients:
- 1 cup (240ml) warm water (105-115°F)
- 1/2 cup (70g) active sourdough starter (fed 4-6 hours before)
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 1/2 cups (180g) bread flour, plus more for dusting
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil (optional, for richer flavor)
Instructions:
Step 1: Combining Ingredients
In a large bowl, combine the warm water and sourdough starter. Mix until the starter is fully dissolved. Add the all-purpose flour and bread flour and stir until a shaggy dough forms. This will be a wetter dough than you might expect.
Step 2: Kneading the Dough
Lightly flour a clean surface and turn the dough out onto it. Knead the dough for 8-10 minutes, until it becomes smooth and elastic. If using, incorporate the olive oil during the last few minutes of kneading. Don't worry if it's still a bit sticky.
Step 3: First Rise (Bulk Fermentation)
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 4-6 hours, or until doubled in size. The time will depend on the temperature of your environment and the activity of your starter.
Step 4: Shaping the Loaf
Gently deflate the dough and turn it out onto a lightly floured surface. Shape it into a round or oval loaf.
Step 5: Second Rise (Proofing)
Place the shaped loaf in a well-floured banneton basket (or a bowl lined with a floured kitchen towel) seam-side up. Cover and let it proof in the refrigerator for 12-18 hours. This slow cold proof develops a deeper flavor.
Step 6: Baking the Bread
Preheat your oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes. Carefully remove the hot Dutch oven from the oven. Gently place the proofed loaf into the Dutch oven. Cover and bake for 30 minutes.
Step 7: Finishing the Bake
Remove the lid and bake for another 20-25 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200-210°F (93-99°C).
Step 8: Cooling and Serving
Remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing and serving. This allows the crumb to set properly.
Tips for Success:
- Active Starter is Key: Ensure your sourdough starter is bubbly and active before beginning. This is crucial for a successful rise.
- Don't Overknead: Overkneading can lead to a tough loaf. Aim for a smooth, elastic dough but stop when it's achieved.
- Adjust Hydration: If your dough seems too dry, add a tablespoon of water at a time. If it's too wet, add a tablespoon of flour at a time.
- Oven Temperature: A hot oven is essential for a good crust. Preheating the Dutch oven ensures even baking.
Variations:
- Herb Bread: Add 1-2 tablespoons of dried herbs (rosemary, thyme, oregano) to the dough for extra flavor.
- Seeded Bread: Incorporate 1/4 cup of your favorite seeds (sunflower, pumpkin, flax) into the dough.
Nutritional Information (per slice, approximate):
Calories: 150-200 Protein: 5-7g Carbohydrates: 25-35g Fiber: 2-4g
Enjoy your delicious homemade Schlotzsky's-style sourdough bread! It's perfect for sandwiches, dipping in soup, or simply enjoying on its own. This recipe provides a delightful homemade cooking experience and produces one of the best recipes you can make at home. This recipe is among the easiest recipes for making healthy meals and delicious dishes for quick dinner ideas.