Craving that warm, buttery, irresistible bread from Outback Steakhouse? You don't need a trip to the restaurant anymore! This recipe unlocks the secret to making their famous bread – right in your own bread machine. It's easier than you think, making it a perfect addition to your weekly meal planning, whether you're looking for easy recipes or healthy meals for the family. This homemade cooking method will elevate your dinner game without spending hours in the kitchen. Get ready for delicious dishes that will impress everyone at your table!
Ingredients: Making Outback Steakhouse Bread at Home
This recipe makes one loaf, perfect for a family dinner or a cozy night in.
- 1 cup warm water (105-115°F)
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 4 cups bread flour, plus more for dusting
- 2 tablespoons olive oil
- 1/4 cup melted unsalted butter (plus extra for brushing)
- 1 tablespoon garlic powder
- 1 teaspoon dried parsley
- Optional: 1 teaspoon onion powder
Instructions: Your Step-by-Step Guide to Bread Machine Perfection
This recipe is designed for ease; simply add the ingredients in the order specified by your bread machine's manual. Most bread machines require a specific order for optimal results.
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Activate the Yeast: In the bread machine pan, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This ensures the yeast is active and ready to work its magic.
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Add the Dry Ingredients: Add the salt, flour, garlic powder, and parsley (and onion powder, if using) to the bread machine pan.
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Incorporate the Wet Ingredients: Pour in the olive oil and melted butter.
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Select the Setting: Choose the "basic" or "dough" setting on your bread machine. Most machines will have a setting that automatically kneads and rises the dough.
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Let it Rise: Allow the machine to complete the kneading and first rise cycle. This usually takes around 1-1.5 hours.
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Shape and Bake (or Second Rise): Once the first rise is complete, gently remove the dough from the pan. Shape it into a round loaf. Place the loaf in a lightly greased loaf pan, cover with plastic wrap, and let rise for another 30-45 minutes, or until doubled in size (this step can be skipped if your machine has a bake cycle after the first rise).
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Bake: Preheat your oven to 375°F (190°C). Bake the shaped loaf in the preheated oven for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Alternatively, if your bread machine has a bake cycle, use that function after the first rise.
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Brush with Butter: As soon as the bread comes out of the oven, brush the top generously with melted butter. This adds to the delicious flavor and creates that signature soft crust.
Tips and Variations: Elevate Your Outback Steakhouse Bread
- Flour Power: Bread flour is best for achieving that perfect Outback texture. All-purpose flour can be used, but the result may be slightly less chewy.
- Yeast Check: Make sure your yeast is fresh. Expired yeast won't activate properly and will lead to a flat loaf.
- Customize it: Add some herbs like rosemary or thyme for a unique twist. A sprinkle of parmesan cheese on top before baking adds a savory touch.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
Nutritional Information (Per Serving, approximate)
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-40g
- Protein: 5-7g
This recipe delivers quick dinner ideas and makes for a truly satisfying and delicious homemade experience. Enjoy your homemade Outback Steakhouse bread!