Craving that zesty, tangy vinaigrette that perfectly complements your Outback Steakhouse salad? Look no further! This homemade copycat recipe captures the essence of that beloved restaurant dressing, bringing the deliciousness right to your kitchen. It's unbelievably easy to make, requiring minimal ingredients and time, making it a perfect addition to your quick dinner ideas arsenal. Get ready to elevate your salads and other dishes with this flavorful and healthy addition to your homemade cooking repertoire.
Ingredients: A Simple Blend of Flavor
This recipe uses readily available ingredients, making it a breeze to whip up. You'll likely already have most of them in your pantry!
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey or maple syrup (for a healthier option)
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of salt (to taste)
Instructions: A Quick & Easy Process
This recipe is incredibly straightforward, perfect even for beginners in the kitchen.
- Combine ingredients: In a small bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, honey (or maple syrup), dried onion flakes, garlic powder, black pepper, and salt.
- Whisk until emulsified: Continue whisking until the vinaigrette is well combined and slightly thickened. You'll notice the emulsion forming as the oil and vinegar blend.
- Taste and adjust: Taste the vinaigrette and adjust the seasoning as needed. Add more honey for sweetness, vinegar for tang, or salt and pepper to your preference.
- Serve immediately or store: This vinaigrette is delicious served immediately. For later use, store it in an airtight container in the refrigerator for up to a week.
Tips & Tricks for Vinaigrette Perfection
- Use high-quality ingredients: The flavor of your vinaigrette will be directly impacted by the quality of your ingredients. Opt for good quality olive oil and Dijon mustard for the best results.
- Emulsify properly: Proper emulsification is key to a smooth and creamy vinaigrette. Whisk vigorously to combine the oil and vinegar completely.
- Don't be afraid to experiment: Feel free to experiment with different herbs and spices to customize the flavor to your liking. A pinch of paprika or a dash of Worcestershire sauce can add a nice depth of flavor.
Variations: Beyond the Classic
This basic recipe is a fantastic starting point, but let's explore some fun variations!
- Spicy Mustard Vinaigrette: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
- Herb-infused Vinaigrette: Add 1 tablespoon of chopped fresh herbs like parsley, chives, or dill for an extra layer of freshness.
- Honey Mustard Vinaigrette: Increase the honey or maple syrup to create a sweeter, more honey-forward vinaigrette.
Nutritional Information (per serving, approximate)
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 15-20g
- Carbohydrates: 2-3g
- Protein: 1-2g
This easy, healthy, and delicious mustard vinaigrette is a fantastic addition to your recipe collection. Use it to dress salads, marinate chicken or fish, or even as a dipping sauce for vegetables. Enjoy the deliciousness!