Are you craving a burst of sunshine on your plate? Then look no further! This oven-roasted tomato recipe, inspired by the culinary genius of Jamie Oliver, is the perfect side dish or ingredient upgrade for countless dishes. It's surprisingly simple, incredibly flavorful, and transforms humble tomatoes into something truly special. Whether you're looking for easy recipes for weeknight dinners or want to impress with a homemade cooking masterpiece, this recipe is your ticket to deliciousness.
Ingredients:
- 1 kg (2.2 lbs) mixed-colored tomatoes, halved or quartered depending on size
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions:
Get started: Preheat your oven to 200°C (180°C fan/ 400°F/ Gas Mark 6). This ensures the tomatoes roast beautifully and develop that deep, sweet flavor.
Prep the tomatoes: Wash and dry your tomatoes thoroughly. Halve or quarter them, depending on their size. You want relatively even-sized pieces for consistent roasting.
Season and toss: In a large bowl, combine the halved/quartered tomatoes, crushed garlic, rosemary, thyme, olive oil, salt, and pepper. Gently toss everything together until the tomatoes are evenly coated with the flavorful mixture. This step is crucial for distributing the seasoning and ensuring every bite is bursting with flavor.
Roast to perfection: Spread the tomatoes in a single layer on a large baking sheet. Avoid overcrowding; this ensures even roasting and prevents steaming. Roast for 30-40 minutes, or until the tomatoes are softened, slightly caramelized, and their juices have reduced. The timing might vary depending on your oven and the size of the tomatoes.
Enhance the flavor (optional): During the last 5 minutes of roasting, drizzle the balsamic vinegar over the tomatoes. This adds a delightful tangy sweetness that complements the roasted flavors perfectly.
Serve and enjoy: Once roasted, let the tomatoes cool slightly before serving. These roasted tomatoes are delicious on their own, as a side dish to grilled meats or fish, or as a topping for pizzas, pasta, or salads. They also make a fantastic addition to bruschetta or shakshuka.
Tips for Success:
- Use a variety of tomatoes: Different colored tomatoes offer varying levels of sweetness and acidity, creating a more complex flavor profile.
- Don't overcrowd the pan: Ensure the tomatoes are in a single layer to promote even roasting.
- Taste and adjust seasoning: Before serving, taste the roasted tomatoes and adjust the seasoning according to your preference. You might want to add a pinch more salt or pepper.
- Store leftovers: Store leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days. They are also perfect for freezing.
Variations:
- Spicy Roasted Tomatoes: Add a pinch of red pepper flakes for a touch of heat.
- Herby Roasted Tomatoes: Experiment with other herbs like oregano, basil, or parsley.
- Sweet and Savory Roasted Tomatoes: Add a drizzle of honey or maple syrup for extra sweetness.
Nutritional Information (per serving, approximate):
This will vary depending on the type and quantity of tomatoes used. However, a serving will provide a good source of vitamins A and C, antioxidants, and fiber. The olive oil contributes healthy fats.
This simple yet flavorful recipe is a fantastic example of how easy it is to elevate everyday ingredients into something truly special. Enjoy the delicious results of your homemade cooking! This recipe is perfect for quick dinner ideas and healthy meals. It’s one of the best recipes you'll find for transforming simple tomatoes into a culinary delight.