Are you tired of spending hours in the kitchen preparing dinner? Do you crave a delicious, healthy meal without the fuss? Then this Overnight Turkey Recipe Oven is perfect for you! This recipe delivers juicy, flavorful turkey breast with minimal effort, making it an ideal weeknight dinner or a fantastic make-ahead dish for busy weekends. It’s a simple, healthy, and incredibly tasty recipe perfect for anyone looking for quick dinner ideas or easy recipes that don’t compromise on flavor. Get ready to experience the joy of homemade cooking with this amazing recipe!
Ingredients:
- 1.5 lbs boneless, skinless turkey breast
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup dry white wine (optional, can substitute with more broth)
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1 tbsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
Step 1: Preparing the Turkey and Aromatics
Preheat your oven to 325°F (160°C). Pat the turkey breast dry with paper towels. This helps it brown nicely. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Creating the Flavorful Sauce
Pour in the chicken broth and white wine (if using). Stir in the Dijon mustard, honey, thyme, and rosemary. Season generously with salt and pepper.
Step 3: Braising the Turkey
Place the turkey breast in the skillet, ensuring it's mostly submerged in the liquid. Bring the mixture to a simmer on the stovetop.
Step 4: Overnight Magic (or not!)
This is where the magic happens! Cover the skillet tightly with a lid or aluminum foil and transfer it to the preheated oven. You can either cook it immediately for approximately 1 hour and 15 minutes, or for the true overnight experience, cover and refrigerate it overnight. If refrigerating, remove it from the fridge an hour before cooking to allow it to come to room temperature. Then bake as directed below.
Step 5: Baking to Perfection
Bake the turkey in the preheated oven until the internal temperature reaches 165°F (74°C), using a meat thermometer to check. If cooking from cold, add about 30-45 minutes to the cooking time. For a richer flavor, you can broil the turkey for the last few minutes to brown the top.
Step 6: Serving and Enjoying
Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful turkey. Serve the sliced turkey with the delicious pan sauce spooned over it. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad.
Cooking Tips:
- For extra flavor, marinate the turkey breast in the sauce for a few hours before cooking.
- Don’t overcrowd the skillet; if necessary, use two skillets.
- A meat thermometer is crucial for ensuring the turkey is cooked through.
Variations:
- Add other vegetables like carrots, celery, or mushrooms to the skillet.
- Use different herbs and spices to suit your taste.
- Substitute apple cider vinegar for the white wine for a slightly sweeter flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 40-45g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
This Overnight Turkey Recipe Oven is a fantastic addition to your repertoire of healthy meals and delicious dishes. It’s a testament to how easy and satisfying homemade cooking can be, even on the busiest of days. Enjoy!