Are you craving a delicious and unique burger experience? Look no further! This Pa Dutch Hamburger BBQ recipe offers a delightful twist on the classic hamburger, blending traditional Pennsylvania Dutch flavors with the satisfying goodness of a juicy burger. It's a perfect recipe for a quick weeknight dinner or a fun weekend barbecue gathering. This easy recipe is sure to become a family favorite, offering a healthy and delicious meal everyone will love. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Pa Dutch BBQ sauce (recipe below)
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 hamburger buns
- Toppings of your choice (lettuce, tomato, onion, pickles)
Pa Dutch BBQ Sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional)
Instructions:
Making the Pa Dutch BBQ Sauce:
- In a small saucepan, combine all BBQ sauce ingredients.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat and simmer for 15-20 minutes, or until slightly thickened. Set aside to cool.
Preparing the Hamburgers:
- In a large bowl, gently combine ground beef, chopped onion, minced garlic, apple cider vinegar, thyme, smoked paprika, salt, and pepper. Avoid overmixing, as this can make the burgers tough.
- Divide the meat mixture into four equal portions and form into patties. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Heat a large skillet or grill pan over medium-high heat. Add the patties and cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- During the last minute of cooking, brush the burgers generously with the Pa Dutch BBQ sauce.
- Serve the juicy burgers on toasted hamburger buns with your favorite toppings.
Tips and Variations:
- For extra flavor, marinate the ground beef in the Pa Dutch BBQ sauce for at least 30 minutes before cooking.
- Feel free to add other spices to the burger mixture, such as cumin or chili powder, to customize the flavor.
- Try using different types of buns, such as pretzel buns or brioche buns, for a unique twist.
- Add cheese to your burgers! Sharp cheddar, pepper jack, or Swiss cheese would all be delicious options.
- Leftover BBQ sauce can be stored in an airtight container in the refrigerator for up to a week.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 25-30g
- Carbohydrates: 30-35g
This Pa Dutch Hamburger BBQ recipe is a delicious and satisfying meal that’s perfect for any occasion. The combination of savory ground beef, tangy BBQ sauce, and aromatic spices creates a flavor explosion in every bite. Enjoy this quick dinner idea that's both easy and healthy! It's a surefire way to elevate your next barbecue or family dinner. Happy cooking!