Are you looking for easy recipes that deliver big on flavor and fun? Then get ready to explore the delightful world of Pampered Chef crescent roll recipes! These versatile rolls are the perfect blank canvas for both sweet and savory creations, offering a shortcut to delicious homemade meals and impressive desserts. Whether you're a seasoned chef or a kitchen novice, these recipes are designed to be quick, simple, and incredibly satisfying. Let's get baking!
Cheesy Sausage Crescent Ring: A Crowd-Pleasing Favorite
This recipe is a guaranteed hit at any gathering, offering a savory explosion in every bite. It's perfect for game day, potlucks, or a simple yet elegant weeknight dinner.
Ingredients:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 egg, beaten
Instructions:
- Preheat your oven: Preheat to 375°F (190°C). Lightly grease a 12-inch baking sheet or ring pan.
- Prepare the filling: In a medium bowl, combine the cooked sausage, cheddar cheese, onion, and green pepper.
- Assemble the ring: Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together to form a 12-inch circle. Spread the sausage mixture evenly over the dough, leaving a 1/2-inch border.
- Shape and bake: Starting from one edge, roll up the dough tightly. Form a ring by joining the ends. Brush the top with the beaten egg.
- Bake to perfection: Bake for 20-25 minutes, or until golden brown and cooked through. Let cool slightly before slicing and serving.
Tips and Variations:
- For extra flavor, add a sprinkle of garlic powder or onion powder to the sausage mixture.
- Substitute your favorite cheese for the cheddar. Pepper Jack, Monterey Jack, or a Mexican blend all work well.
- Add a pinch of red pepper flakes for a touch of heat.
- Use Italian sausage for a Mediterranean twist.
Sweet Cinnamon Crescent Braid: A Delightful Dessert
This recipe transforms simple crescent rolls into a stunning and delicious dessert, perfect for brunches, holidays, or a special treat.
Ingredients:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon.
- Assemble the braid: Unroll the crescent roll dough and separate into 8 triangles. Spread the cinnamon mixture evenly over each triangle.
- Braid it: Starting from the wide end, roll each triangle up tightly. Arrange the rolls in a braid shape on a lightly greased baking sheet.
- Bake & Enjoy: Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.
Tips and Variations:
- Drizzle with a cream cheese glaze after baking for an extra touch of sweetness.
- Add chopped nuts, such as pecans or walnuts, to the cinnamon mixture for added texture.
- Use different spices, such as nutmeg or cardamom, for a unique flavor profile.
Nutritional Information (Approximate, per serving - Cheesy Sausage Crescent Ring):
- Calories: 300-350
- Fat: 18-22g
- Protein: 10-12g
- Carbohydrates: 25-30g
These Pampered Chef crescent roll recipes are quick, easy, and incredibly versatile. Experiment with different fillings and flavors to create your own delicious masterpieces! Happy baking!