Are you craving fluffy, golden pancakes but don't want a mountain of them leftover? This recipe is perfect for two! Forget about complicated recipes and enjoy a simple, delicious breakfast or brunch in minutes. These pancakes are quick to make, healthy, and customizable to your taste. Get ready to enjoy a homemade treat without the hassle of making a huge batch. This is one of the best recipes for a cozy weekend morning or a quick weeknight dinner alternative.
Ingredients:
- 1 cup all-purpose flour (or gluten-free blend for a healthy twist)
- 2 teaspoons baking powder
- 1 tablespoon sugar (adjust to your preference)
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg (or flax egg for a vegan option)
- 1 tablespoon melted butter (plus extra for greasing the pan)
Instructions:
Get Started:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt. This simple step ensures even distribution of the dry ingredients.
Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and melted butter. Ensure the egg is well-beaten before adding it to the mix.
Make the Batter:
- Gently pour the wet ingredients into the dry ingredients. Mix until just combined; don't overmix! A few lumps are okay – overmixing can lead to tough pancakes.
Cook the Pancakes:
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Heat a lightly oiled griddle or frying pan over medium heat. Once hot, pour 1/4 cup of batter onto the hot surface for each pancake.
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Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Serve and Enjoy:
- Serve your pancakes immediately with your favorite toppings! Consider fresh berries, whipped cream, maple syrup, chocolate chips, or a drizzle of honey.
Tips for Perfect Pancakes:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in fluffier pancakes.
- Adjust the heat: If your pancakes are browning too quickly, reduce the heat. If they're not cooking through, increase the heat slightly.
- Use a non-stick pan: A good non-stick pan will prevent sticking and make flipping easier.
Delicious Variations:
- Blueberry Pancakes: Fold in 1/2 cup of fresh or frozen blueberries into the batter before cooking.
- Banana Pancakes: Mash half a ripe banana into the batter for extra sweetness and moisture.
- Chocolate Chip Pancakes: Add 1/4 cup of chocolate chips to the batter.
- Spiced Pancakes: Add a pinch of cinnamon, nutmeg, or ginger to the batter for a warm, comforting flavor.
Nutritional Information (per pancake, approximate):
- Calories: Approximately 150-200 (depending on toppings and flour type)
This easy pancake recipe is perfect for those busy weeknights or lazy weekends. It's a great way to enjoy a delicious and satisfying breakfast or even a light dinner without spending too much time in the kitchen. These easy recipes are a perfect addition to your repertoire of healthy meals and quick dinner ideas. Enjoy your homemade pancakes!