Are you craving fluffy, delicious pancakes but don't have milk or baking powder? Don't worry! This easy pancake recipe proves you don't need those common ingredients to create a delightful breakfast or brunch. This recipe is perfect for quick dinner ideas, making it a versatile and healthy meal option. Get ready to enjoy homemade cooking at its finest, even with limited pantry staples!
Ingredients: You'll only need a few simple items!
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar (granulated or caster)
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 ¼ cups sparkling water (or club soda)
- 1 large egg
- 2 tablespoons melted unsalted butter (plus extra for greasing the pan)
- Optional: ½ teaspoon vanilla extract for extra flavor
Instructions: Simple Steps to Fluffy Pancakes
This recipe is designed for easy homemade cooking, perfect for beginners and busy weeknights.
Step 1: Whisk the Dry Ingredients
In a large bowl, whisk together the flour, sugar, salt, and baking soda. Ensure there are no lumps. This is crucial for creating a light and airy batter.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the sparkling water, egg, melted butter, and vanilla extract (if using).
Step 3: Gently Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix; a few lumps are okay. Overmixing will result in tough pancakes.
Step 4: Cook the Pancakes
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
Step 5: Flip and Enjoy!
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
Step 6: Serve and Delight!
Serve your delicious pancakes immediately with your favorite toppings, like fresh fruit, maple syrup, whipped cream, or a sprinkle of powdered sugar.
Tips for Perfect Pancakes Every Time
- Don't overmix the batter: Overmixing develops gluten, resulting in tough pancakes.
- Use sparkling water: The carbonation in sparkling water helps create light and fluffy pancakes, replacing the need for baking powder.
- Adjust cooking time: Cooking time may vary depending on your stovetop and pan.
- Proper pan temperature: Medium heat is crucial; too high and the pancakes will burn on the outside before cooking through on the inside.
Variations: Get Creative in the Kitchen!
- Add-ins: Get creative with add-ins! Fold in blueberries, chocolate chips, bananas, or nuts to your batter before cooking.
- Sweet or Savory: These pancakes can be enjoyed sweet or savory. Try topping them with savory ingredients like cheese, bacon, or spinach.
- Gluten-Free: Substitute all-purpose flour with your favorite gluten-free flour blend.
Nutritional Information (per pancake, approximate)
This information is approximate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 150-200
- Protein: 4-5g
- Carbohydrates: 25-30g
- Fat: 5-7g
Enjoy your delicious and easy homemade pancakes! This recipe is a great example of how to create healthy meals with simple ingredients. Share your pancake creations with us! Let us know what toppings you used and how they turned out. Happy cooking!