Are you craving fluffy pancakes but don't have any eggs? Don't worry! This recipe proves that delicious, light pancakes are entirely possible without eggs. It's a perfect example of homemade cooking that's both easy and incredibly satisfying. These eggless pancakes are a fantastic quick dinner idea or a delightful weekend breakfast treat. Get ready for a fantastic stack of healthy meals, perfect for the whole family! This recipe is one of the best recipes for an easy, egg-free breakfast.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar (granulated or caster)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups milk (dairy or plant-based)
- 2 tablespoons melted unsalted butter (or oil)
- 1 teaspoon vanilla extract (optional, but recommended!)
Instructions:
Step 1: Preparing the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure to break up any lumps in the flour for a smooth batter.
Step 2: Combining Wet Ingredients
In a separate bowl, combine the milk, melted butter, and vanilla extract. Whisk gently to ensure everything is well combined.
Step 3: Gentle Mixing
Gradually add the wet ingredients to the dry ingredients, mixing gently with a whisk or a spatula. Overmixing can result in tough pancakes, so aim for just until the ingredients are moistened. A few small lumps are okay.
Step 4: Cooking the Pancakes
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Step 5: Serving Your Delicious Pancakes
Serve your fluffy eggless pancakes immediately with your favorite toppings! Consider fresh berries, whipped cream, maple syrup, chocolate chips, or a sprinkle of powdered sugar.
Tips for Perfect Eggless Pancakes:
- Don't overmix: Overmixing develops gluten, leading to tough pancakes. Mix until just combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking helps the baking powder activate, resulting in fluffier pancakes.
- Adjust the heat: If your pancakes are browning too quickly, reduce the heat. If they're not cooking through, increase the heat slightly.
- Use fresh baking powder: Old baking powder can lose its effectiveness, resulting in flat pancakes.
Variations:
- Add-ins: Get creative! Fold in blueberries, chocolate chips, bananas, or nuts to the batter before cooking.
- Different flours: Experiment with using whole wheat flour or a blend of all-purpose and whole wheat flour for a healthier option.
- Spiced pancakes: Add a pinch of cinnamon, nutmeg, or cardamom for a warm, comforting flavor.
Nutritional Information (per pancake, approximate):
This will vary depending on the ingredients and portion size. For a general estimate using the recipe above, a single pancake contains roughly 150-200 calories, with varying amounts of carbohydrates, protein, and fat. For a precise nutritional breakdown, use a nutrition calculator with the specific ingredients used. These pancakes are a relatively healthy breakfast option, providing carbohydrates for energy.
This recipe is a testament to the versatility of pancake recipes. It’s a delicious and easy way to enjoy a classic breakfast even without eggs. Enjoy!