Are you tired of making a whole batch of pancakes only to have leftovers for days? Do you crave a delicious, fluffy pancake but don't want the fuss? Then this recipe is for you! This single-serving pancake recipe is perfect for a quick and easy breakfast, a satisfying brunch, or even a delightful late-night snack. It’s so simple, even the busiest mornings can accommodate this easy recipe, making it ideal for those seeking healthy meals and quick dinner ideas, especially on busy weekdays. Let's dive into this homemade cooking masterpiece!
Ingredients:
- 1 large egg
- 1 tablespoon milk (any kind will do!)
- 1 tablespoon melted butter (or oil, for a vegan option)
- 1/4 cup all-purpose flour (or gluten-free blend for a different twist)
- 1 teaspoon sugar (adjust to your sweetness preference)
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions:
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Whisk it up: In a small bowl, whisk together the egg, milk, and melted butter until well combined. This simple step lays the foundation for a perfect texture.
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Dry ingredients: In a separate small bowl, whisk together the flour, sugar, baking powder, and salt. This prevents lumps and ensures even distribution throughout your batter.
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Combine: Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix; a few lumps are okay! Overmixing leads to tough pancakes.
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Heat the pan: Heat a lightly oiled non-stick skillet or griddle over medium heat. For best results, use a small pan (around 6 inches) to keep the pancake manageable.
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Cook the pancake: Pour about 1/4 of the batter onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip it once bubbles start to appear on the surface.
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Serve: Remove the pancake from the skillet and serve immediately. Top with your favorite toppings like fresh fruit, whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar.
Tips for Perfect Pancakes:
- Don't overmix: Overmixing develops the gluten in the flour, resulting in tough pancakes. Mix just until the ingredients are combined.
- Adjust the heat: Medium heat is ideal. If the pancakes are browning too quickly, reduce the heat slightly.
- Get creative with toppings: Experiment with different toppings to find your favorite combination. Consider berries, chocolate chips, nuts, or even a dollop of yogurt.
Variations:
- Blueberry Pancakes: Add 1/4 cup of fresh or frozen blueberries to the batter.
- Chocolate Chip Pancakes: Stir in 1 tablespoon of chocolate chips.
- Banana Pancakes: Mash half a ripe banana into the batter for added sweetness and moisture.
Nutritional Information (Approximate per serving):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 30-35g
- Fat: Approximately 8-10g
This single-serving pancake recipe offers a delicious and convenient way to enjoy this breakfast classic. It's quick, easy, and customizable to your liking, making it a perfect addition to your repertoire of easy recipes and delicious dishes. Whether you’re a seasoned home cook or just starting out, this recipe is sure to become a new favorite. Enjoy!