Craving that perfectly balanced, incredibly satisfying Panera tuna salad sandwich? Forget the drive-through and the price tag! This easy recipe recreates the magic of that classic Panera lunch right in your own kitchen. It's a quick dinner idea, a healthy meal option, and frankly, one of the best recipes you'll ever make for a simple, delicious lunch. Get ready to elevate your lunchtime game!
Ingredients:
- 1 (5 ounce) can tuna in water, drained well
- 1/4 cup mayonnaise (use light mayo for a healthier option)
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices of your favorite bread (sourdough or country white work wonderfully)
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions:
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Prepare the Tuna Salad: In a medium bowl, gently combine the drained tuna, mayonnaise, celery, red onion, lemon juice, Dijon mustard, salt, and pepper. Mix everything together until it’s well incorporated but be careful not to overmix, as this can make the tuna salad mushy.
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Assemble the Sandwich: Spread the tuna salad evenly on both slices of bread. If desired, add lettuce and tomato slices to one half of the sandwich. Top with the other slice of bread.
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Serve Immediately: For the best taste and texture, enjoy your Panera Bread copycat tuna sandwich immediately.
Tips for Tuna Salad Perfection:
- Drainage is Key: Make sure you drain the tuna very well. Excess water will make your tuna salad too runny.
- Customize Your Crunch: Add a little extra crunch with finely chopped walnuts or pecans.
- Spice it Up: A pinch of celery seed or a dash of hot sauce adds a nice kick.
- Fresh Herbs: Fresh dill or parsley would complement the flavors beautifully.
Variations:
- Avocado Tuna Melt: Add sliced avocado and a slice of cheddar cheese. Broil briefly until the cheese is melted and bubbly for a warm, gooey treat.
- Curry Tuna Salad: Stir in 1/2 teaspoon curry powder for an exotic twist.
- Mediterranean Tuna Salad: Add chopped Kalamata olives, sun-dried tomatoes, and a sprinkle of feta cheese.
Nutritional Information (per sandwich, approximate):
- Calories: Approximately 350-450 (depending on bread and additions)
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-40g
This homemade Panera-style tuna sandwich recipe is a simple, delicious, and healthy meal option perfect for a quick lunch or light dinner. The recipe is incredibly adaptable to your preferences, allowing for countless variations to keep things interesting. Enjoy!