Are you craving a taste of the Philippines? This Panlasang Pinoy shrimp recipe is a quick, easy, and incredibly flavorful dish that's perfect for a weeknight dinner or a special occasion. It's bursting with the vibrant flavors of garlic, ginger, and chili, making it a true taste of home – or a delightful introduction to Filipino cuisine! This easy recipe is perfect for beginners and seasoned cooks alike, delivering a delicious and healthy meal without spending hours in the kitchen. It's one of those quick dinner ideas that will become a staple in your home.
Ingredients:
- 1 pound fresh or frozen shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2-3 Thai chilies, finely chopped (adjust to your spice preference)
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cooking oil
- 1/4 cup water
- 1 green onion, thinly sliced (for garnish)
- Cooked rice, for serving
Instructions:
-
Prep the Shrimp: If using frozen shrimp, thaw completely and pat dry with paper towels. This helps them brown nicely.
-
Sauté Aromatics: Heat the cooking oil in a wok or large skillet over medium-high heat. Add the minced garlic, ginger, and chilies. Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
-
Add Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
-
Create the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, and brown sugar.
-
Combine and Simmer: Pour the sauce over the shrimp in the skillet. Add the water and bring to a gentle simmer. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the shrimp.
-
Garnish and Serve: Garnish with the thinly sliced green onion. Serve hot over a bed of steamed rice. Enjoy your Panlasang Pinoy shrimp!
Cooking Tips for the Best Panlasang Pinoy Shrimp:
- Don't overcrowd the pan: Cook the shrimp in batches if necessary to ensure even browning and cooking.
- Adjust the spice: If you prefer a milder dish, reduce the amount of chilies or omit them altogether.
- Fresh ingredients are best: Using fresh garlic, ginger, and chilies will elevate the flavor of the dish.
- Don't overcook the shrimp: Overcooked shrimp will become tough and rubbery.
Variations:
- Add vegetables: Include other vegetables like bell peppers, broccoli florets, or snow peas for a heartier meal. Add them during step 2 with the aromatics.
- Lemon zest: Add a teaspoon of lemon zest for a brighter, citrusy flavor.
- Shrimp size: Feel free to use any size shrimp you prefer. Larger shrimp may require slightly longer cooking time.
Nutritional Information (per serving, approximate):
This will vary based on the shrimp size and specific ingredients used, but a general estimate provides a sense of the dish's nutritional profile. Calories: Around 250-300, Protein: 25-30g, Fat: 10-15g, Carbohydrates: 10-15g. For a precise nutritional breakdown, use a nutrition calculator with your specific ingredient quantities. This dish is a relatively healthy choice, packed with protein and flavor.
This Panlasang Pinoy shrimp recipe is a fantastic example of delicious and easy homemade cooking, perfect for those looking for healthy meals and best recipes. It's a delightful addition to your repertoire of quick dinner ideas and food recipes. Enjoy!