Craving a comforting yet quick and healthy meal? Look no further! This creamy pasta with ricotta cheese recipe is your answer. It’s a simple, delicious dish perfect for busy weeknights, and easily adaptable to your taste. Forget complicated techniques and lengthy prep times; this easy recipe delivers big on flavor without demanding much of your time. This is homemade cooking at its finest! Let's dive in!
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 15 ounces whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup grated Pecorino Romano cheese for extra sharpness
- Optional: A pinch of red pepper flakes for a touch of heat
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Sauté the Garlic
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
Step 3: Combine the Ingredients
Add the drained pasta to the skillet with the garlic oil. Stir in the ricotta cheese, Parmesan cheese, and basil. If the mixture seems too thick, gradually add a little of the reserved pasta water until you reach your desired consistency.
Step 4: Season and Serve
Season generously with salt and pepper to taste. If you like a little extra zest, stir in the Pecorino Romano cheese and/or a pinch of red pepper flakes. Serve immediately and enjoy your delicious, healthy meal!
Cooking Tips for the Best Results:
- Don't overcook the pasta: Al dente pasta is key for the best texture. Overcooked pasta will become mushy and ruin the dish.
- Use fresh basil: Fresh basil adds a vibrant flavor that dried basil simply can't match.
- Adjust the seasoning: Taste and adjust the seasoning to your preference. Some ricotta cheeses are saltier than others.
- Add protein: For a heartier meal, add cooked chicken, shrimp, or vegetables like spinach or sun-dried tomatoes.
Variations:
- Lemon Ricotta Pasta: Add the zest and juice of one lemon to the sauce for a bright and zesty twist.
- Vegetable Pasta: Add sauteed vegetables like zucchini, bell peppers, or mushrooms to the skillet with the garlic.
- Spicy Ricotta Pasta: A pinch of red pepper flakes adds a nice kick.
- Creamy Tomato Ricotta Pasta: Stir in a 1/2 cup of your favorite tomato sauce for a richer, more complex flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate for one serving is:
- Calories: Approximately 350-400
- Protein: Approximately 15-20 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 40-50 grams
This quick dinner idea is perfect for those busy weeknights when you want something delicious and easy without sacrificing flavor or nutrition. It's one of the best recipes for a simple yet satisfying meal. Enjoy!