Craving a taste of the South? Then look no further! This Paula Deen Coleslaw recipe is the perfect side dish to elevate any barbecue, picnic, or even a weeknight dinner. Forget those bland, watery coleslaws; this recipe delivers a creamy, tangy, and utterly addictive slaw that's sure to become a family favorite. It’s unbelievably easy to make, using simple ingredients you likely already have in your pantry. This recipe is a perfect example of delicious dishes made with homemade cooking techniques – it's quick, easy, and tastes better than anything you’ll find in a store. Get ready to experience the ultimate in Southern comfort food!
Ingredients: A Simple Symphony of Flavors
This easy recipe relies on fresh, high-quality ingredients to achieve that signature Paula Deen taste. Gather these essentials before you start:
- 1 (16-ounce) bag coleslaw mix (or 1 medium head of cabbage, shredded)
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions: A Quick and Easy Coleslaw Creation
This recipe is so simple, even beginner cooks can master it! Follow these steps for a perfect batch every time:
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Prep the Cabbage: If using a whole cabbage, shred it finely using a sharp knife or food processor. Wash and thoroughly dry the cabbage before shredding to prevent a watery slaw.
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Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, sugar, apple cider vinegar, yellow mustard, celery seed, salt, and pepper until smooth and creamy. This is where the magic happens!
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Combine and Chill: Add the shredded cabbage to the bowl with the dressing. Gently toss until the cabbage is evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling time is crucial for developing the best flavor.
Tips and Tricks for Coleslaw Perfection:
- For a sweeter slaw: Increase the sugar to 1/3 cup.
- For a tangier slaw: Add a tablespoon of lemon juice along with the vinegar.
- Add some crunch: Toss in some chopped carrots, red onion, or even some toasted pecans for added texture and flavor.
- Make it ahead: This coleslaw tastes even better the next day, making it a great make-ahead side dish for parties or gatherings. The flavors have more time to develop, resulting in a richer, more complex taste.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on cabbage quantity and type of mayonnaise used)
- Fat: High (primarily from mayonnaise)
- Protein: Low
- Carbohydrates: Moderate
- Fiber: Moderate
Variations: Beyond the Classic
This basic recipe is a great starting point for endless variations! Feel free to experiment with different ingredients to create your own signature slaw. Here are a few ideas:
- Spicy Coleslaw: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing for a kick.
- Southwestern Coleslaw: Substitute lime juice for the apple cider vinegar and add some chopped cilantro and jalapeños.
- Rainbow Coleslaw: Use a mix of red and green cabbage for a vibrant and colorful side dish.
This Paula Deen Coleslaw recipe is the perfect blend of easy recipes and healthy meals, offering a quick dinner idea that’s both delicious and satisfying. It's a surefire way to impress your family and guests with minimal effort. Enjoy!