Are you craving a dish that's as comforting as a warm hug? Look no further than this decadent macaroni and cheese recipe, inspired by the Queen of Southern cooking herself, Paula Deen! This isn't your average boxed mac and cheese; we're talking a creamy, cheesy, utterly irresistible masterpiece that will have everyone asking for seconds (and thirds!). Get ready to elevate your homemade cooking game with this easy recipe perfect for a quick dinner or a special occasion.
Ingredients:
This recipe makes enough to serve 6-8 people. Adjust quantities as needed.
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick!)
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Gruyere cheese (or a blend of your favorite cheeses)
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs (panko recommended)
- 2 tablespoons melted butter, for topping
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain well and set aside. Remember, slightly undercooked pasta is best as it will continue to cook in the cheese sauce.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, to cook out the flour taste.
Step 3: Add the Milk and Seasonings
Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a simmer. Stir in the salt, pepper, and cayenne pepper (if using).
Step 4: Incorporate the Cheese
Reduce the heat to low and stir in the cheddar, Gruyere, and Parmesan cheeses until melted and smooth. This is where the magic happens! Stir until a luscious, creamy sauce is achieved.
Step 5: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. Pour the mixture into a greased 9x13 inch baking dish.
Step 6: Top and Bake
In a small bowl, combine the bread crumbs and melted butter. Sprinkle evenly over the macaroni and cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Step 7: Serve and Enjoy!
Let the macaroni and cheese rest for a few minutes before serving. This allows the cheese sauce to set slightly, making it easier to serve. Garnish with extra Parmesan cheese, if desired.
Cooking Tips for the Best Mac and Cheese:
- Use good quality cheese: The flavor of your mac and cheese hinges on the cheese you use. Don't skimp!
- Don't overcook the pasta: Slightly undercooked pasta ensures it doesn't become mushy in the cheese sauce.
- Stir constantly: Prevent lumps in your cheese sauce by stirring continuously while adding the milk and cheese.
- Let it rest: Allowing the mac and cheese to rest before serving helps the sauce to set and makes it easier to handle.
Variations:
- Add protein: Include cooked bacon, ham, or shredded chicken for a heartier meal.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for extra heat.
- Go veggie: Stir in some roasted vegetables like broccoli, cauliflower, or bell peppers.
- Different cheeses: Experiment with different cheese combinations! Try using Monterey Jack, Fontina, or even some pepper jack for a spicy twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Fat: 25-30g Saturated Fat: 15-20g Cholesterol: 70-80mg Sodium: 600-700mg Carbohydrates: 30-35g Fiber: 2-3g Protein: 15-20g
This information is an estimate and may vary depending on the specific ingredients used.
This Paula Deen-inspired macaroni and cheese recipe is a guaranteed crowd-pleaser. It's easy to make, incredibly delicious, and perfect for any occasion. Enjoy!