Are you craving a warm, comforting bowl of deliciousness on a chilly evening? Look no further! This Paula Deen-inspired potato soup recipe is the perfect blend of creamy texture, savory flavors, and Southern charm. It's surprisingly easy to make, perfect for a quick weeknight dinner or a cozy weekend meal. Get ready to experience the ultimate comfort food, homemade and bursting with flavor! This easy recipe is sure to become a staple in your collection of healthy meals and quick dinner ideas.
Ingredients:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups russet potatoes, peeled and diced
- 6 cups chicken broth
- 1 cup milk (whole milk recommended for extra creaminess)
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives, for garnish (optional)
- Bacon bits, for garnish (optional)
Instructions:
Step 1: Sauté the Aromatics
Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for your delicious soup.
Step 2: Add Potatoes and Broth
Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender. A fork should easily pierce the potatoes.
Step 3: Blend for Creamy Texture
Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. If using a regular blender, work in batches and vent the lid to prevent pressure buildup.
Step 4: Stir in Milk and Cream
Return the blended soup to the pot. Stir in the milk and heavy cream. Heat through gently, being careful not to boil.
Step 5: Season and Serve
Season the soup with thyme, salt, and pepper to taste. Garnish with fresh chives and bacon bits (if desired) before serving.
Tips and Variations:
- For a richer flavor, use homemade chicken broth.
- Add other vegetables like carrots, celery, or leeks along with the onions for added depth of flavor and nutrients.
- Spice things up! Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
- For a thicker soup, simmer uncovered for a few more minutes after adding the milk and cream to reduce the liquid.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 15-20g
- Protein: 10-12g
- Carbohydrates: 25-30g
This Paula Deen-inspired potato soup recipe is a perfect example of delicious and satisfying homemade cooking. It's a simple recipe that yields big on flavor and comfort. It's a fantastic addition to your repertoire of best recipes and is sure to become a family favorite. Enjoy!