Craving a fudgy, delicious brownie but want to keep things healthy and simple? Look no further! This recipe uses Pb2, a powdered peanut butter, to create unbelievably moist and rich brownies with significantly fewer calories and fat than traditional recipes. These easy recipes are perfect for a quick weeknight dessert or a satisfying weekend treat. Get ready to experience the best of both worlds – decadent flavor with a healthy twist! This is a must-try for anyone looking for delicious and easy recipes.
Ingredients:
- 1 ½ cups all-purpose flour (or gluten-free blend for gluten-free brownies)
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup granulated sugar (or your preferred sweetener)
- ½ cup packed light brown sugar
- ½ cup milk (dairy or non-dairy)
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup Pb2 powdered peanut butter (or other powdered nut butter)
- ½ cup hot water
Instructions:
Get Started: Preheat your oven to 350°F (175°C) and grease a square 8x8 inch baking pan. This simple step ensures easy brownie removal.
Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Thoroughly combining the dry ingredients prevents clumps in your batter.
Wet Ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, milk, oil, eggs, and vanilla extract until well combined.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay! Overmixing can lead to tough brownies.
Pb2 Power: In a small bowl, whisk together the Pb2 powdered peanut butter and hot water until smooth. This creates a creamy peanut butter mixture that adds intense flavor and moisture.
Final Mix: Gently fold the Pb2 mixture into the brownie batter until evenly distributed.
Bake: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't expect it to be completely clean). Baking time may vary slightly depending on your oven.
Cool & Enjoy: Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly and makes cutting easier.
Cooking Tips for Perfect Brownies:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough brownies. Mix only until the ingredients are just combined.
- Check for doneness: Start checking for doneness around the 25-minute mark. Overbaking will result in dry brownies.
- Cool completely: Allowing the brownies to cool completely before cutting prevents them from crumbling.
- Use quality cocoa powder: The quality of your cocoa powder will impact the flavor of your brownies.
Variations:
- Chocolate Chips: Add ½ to 1 cup of your favorite chocolate chips to the batter for extra chocolatey goodness.
- Nuts: Incorporate chopped nuts like pecans or walnuts for added texture and flavor.
- Different Nut Butters: Experiment with other powdered nut butters like almond or cashew butter.
- Spices: A dash of cinnamon or espresso powder adds a unique twist.
Nutritional Information (per serving, approximate):
This information is based on a recipe yielding 16 brownies and may vary depending on specific ingredients used.
- Calories: Approximately 200-250
- Fat: Approximately 10-12g
- Protein: Approximately 4-5g
- Carbohydrates: Approximately 25-30g
This healthy and delicious brownie recipe is perfect for satisfying your sweet tooth without the guilt. These quick dinner ideas or dessert options are so easy to make, you'll be enjoying them in no time. Enjoy your homemade cooking experience!