Summer's bounty is at its finest, and what better way to celebrate than with a warm, comforting peach and blueberry cobbler? This easy recipe delivers a delightful balance of sweet and tart flavors, with juicy fruit nestled under a golden, buttery crust. It's the perfect homemade dessert, ideal for family gatherings or a quiet evening in. Forget complicated baking – this recipe is surprisingly simple, making it a fantastic option for even beginner cooks looking for delicious dishes and quick dinner ideas. Get ready to experience the magic of this classic comfort food!
Ingredients:
For the Filling:
- 4 cups fresh peaches, peeled and sliced (about 4 medium)
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup milk
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This ensures easy removal of your beautiful cobbler later.
Prepare the Filling:
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In a large bowl, gently combine the sliced peaches, blueberries, sugar, flour, lemon juice, cinnamon, and nutmeg. Be careful not to overmix; a little gentle tossing is all it needs. The lemon juice helps to brighten the fruit flavors and prevent browning.
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Pour the fruit mixture into the prepared baking dish.
Make the Topping:
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In a separate bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agent.
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Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This creates a flaky texture in the topping.
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Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Bake and Enjoy:
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Drop spoonfuls of the cobbler topping evenly over the fruit filling.
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Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it towards the end of baking time, as ovens can vary.
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Let the cobbler cool slightly before serving. A scoop of vanilla ice cream or whipped cream is the perfect accompaniment!
Tips for the Best Peach and Blueberry Cobbler:
- Use ripe but firm fruit: Overly soft fruit will make the filling mushy.
- Don't overmix the topping: Overmixing will develop the gluten and result in a tough topping.
- Let it cool slightly: This allows the filling to set up and prevents a messy serving experience.
- Make it ahead: This cobbler can be prepared ahead of time and baked just before serving.
Variations:
- Add a streusel topping: For extra crunch, sprinkle a streusel topping (made with oats, brown sugar, and butter) over the cobbler before baking.
- Use different berries: Replace the blueberries with raspberries, blackberries, or a mix of your favorite berries.
- Add spices: Experiment with other spices like cardamom or allspice for a unique flavor twist.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients used, but a general estimate for a single serving of this peach and blueberry cobbler is approximately:
- Calories: 300-350
- Fat: 15-20g
- Carbohydrates: 40-45g
- Sugar: 25-30g
- Protein: 4-5g
This delicious peach and blueberry cobbler is a perfect example of easy recipes that deliver big on flavor. It’s a wonderful addition to your repertoire of healthy meals and a guaranteed crowd-pleaser. Enjoy this taste of summer sunshine!