Summer's bounty is at its peak, and what better way to capture its essence than by making your own peach and raspberry jam? This recipe is surprisingly easy, requiring minimal ingredients and equipment, making it perfect for both novice and experienced cooks. Get ready to savor the sweet and tangy explosion of flavor in every spoonful! This homemade jam is far superior to store-bought options, boasting vibrant color, intense fruit flavor, and the satisfying homemade touch. It’s the perfect addition to toast, biscuits, or even as a glaze for your favorite desserts. Let's dive into this simple yet delicious recipe that's sure to become a summer staple.
Ingredients:
- 4 cups ripe peaches, pitted and chopped
- 2 cups fresh raspberries
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1/4 teaspoon butter (optional, helps reduce foaming)
- Sterilized jars and lids
Instructions:
Step 1: Prepare the Fruit
Wash and thoroughly dry the peaches and raspberries. Remove the pits from the peaches and chop them into roughly 1/2-inch pieces. Gently wash the raspberries, removing any stems or leaves. Avoid over-handling to prevent bruising.
Step 2: Combine Ingredients
In a large, heavy-bottomed saucepan, combine the chopped peaches, raspberries, sugar, and lemon juice. Stir well to ensure the sugar is evenly distributed amongst the fruit. The lemon juice will help to set the jam and enhance the fruity flavors.
Step 3: Cook the Jam
Place the saucepan over medium heat. Bring the mixture to a rolling boil, stirring frequently to prevent sticking. Once boiling, add the optional butter (if using) which will help to reduce foaming.
Step 4: Test for Setting Point
Continue boiling, stirring occasionally, for approximately 10-15 minutes, or until the jam reaches setting point. To test for setting point, place a small spoonful of jam onto a chilled plate. Let it cool for a minute. Push the jam gently with your finger; if it wrinkles, it's ready.
Step 5: Jar and Seal
Carefully ladle the hot jam into your sterilized jars, leaving about 1/4-inch headspace. Wipe the rims clean, place the lids on, and tighten the bands.
Step 6: Process Jars (Optional)
For longer shelf life, process the filled jars in a boiling water bath for 10 minutes. This ensures the jam is properly sealed and will last for many months. If you choose not to process, store the jam in the refrigerator and consume within a few weeks.
Tips for the Best Peach and Raspberry Jam:
- Use ripe fruit: The riper the fruit, the more flavorful your jam will be.
- Don't overcook: Overcooking can lead to a tough jam. Follow the setting point test carefully.
- Sterilize your jars: This is crucial for preventing spoilage and ensuring your jam lasts.
Variations:
- Spice it up: Add a pinch of cinnamon or cardamom for a warm, spiced flavor.
- Add other fruits: Experiment with adding other berries like blueberries or strawberries.
- Reduce sugar: You can reduce the sugar amount slightly, but keep in mind that this may affect the setting point and shelf life.
Nutritional Information (per serving, approximate):
This will vary based on the exact amount of jam per serving and the specific ingredients used. A general estimation is around 100-150 calories, with varying amounts of carbohydrates and sugars, dependent on the quantity of sugar used in the recipe. Nutritional information is best obtained using a nutrition calculator inputting your exact ingredient quantities.
This peach and raspberry jam is a delicious and relatively healthy way to enjoy the flavors of summer. The recipe provides a guide, and the taste can be adjusted to personal preference. Enjoy spreading this homemade goodness on your favorite treats!