Are you ready to experience a delightful explosion of flavors? Imagine the warm, gooey goodness of a classic peach cobbler, seamlessly intertwined with the comforting swirl of a cinnamon roll. This Peach Cobbler Cinnamon Roll recipe isn't just a dessert; it's a culinary adventure waiting to happen. It’s the perfect blend of sweet and comforting, making it ideal for a cozy night in or a delightful brunch with friends. Get ready to impress with this surprisingly easy recipe that's guaranteed to become a new family favorite. This healthy twist on a classic dessert is a great option for those seeking quick dinner ideas or simply delicious dishes.
Ingredients:
For the Cinnamon Roll Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour
For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced (about 6 medium)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
For the Crumble Topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions:
Making the Cinnamon Roll Dough:
- Activate the Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let stand for 5-10 minutes until foamy.
- Add Wet Ingredients: Add the egg, melted butter, and salt to the yeast mixture. Whisk until well combined.
- Incorporate Flour: Gradually add flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preparing the Peach Filling:
- Combine Ingredients: In a medium bowl, gently combine sliced peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
Assembling the Peach Cobbler Cinnamon Rolls:
- Roll out the Dough: Punch down the risen dough and roll it out into a large rectangle (about 12x18 inches).
- Spread the Filling: Spread the peach filling evenly over the dough.
- Roll and Slice: Starting from a long edge, tightly roll the dough into a log. Cut the log into 12 equal slices.
- Prepare the Crumble: In a separate bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and cold butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Baking the Cinnamon Rolls:
- Arrange and Bake: Place the cinnamon roll slices in a greased 9x13 inch baking dish. Sprinkle the crumble topping evenly over the rolls.
- Second Rise (Optional): Cover the baking dish loosely with plastic wrap and let rise for another 15-20 minutes. This step isn't strictly necessary but will yield softer rolls.
- Bake: Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown and the filling is bubbly.
- Cool and Serve: Let cool slightly before serving. Enjoy warm!
Tips and Variations:
- For a richer flavor, use brown sugar in the cinnamon roll dough.
- Add a sprinkle of chopped pecans or walnuts to the crumble topping for extra crunch.
- If fresh peaches aren't available, you can use frozen peaches (thawed and drained).
- Feel free to experiment with other fruits like blueberries, raspberries, or apples.
- For a glaze, whisk together powdered sugar with a little milk or lemon juice after baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 50-60g
- Protein: Approximately 5-7g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy recipe is perfect for a homemade cooking experience. It's a delicious dish that’s sure to become a staple in your recipe collection – a delightful way to elevate your baking skills and impress your friends and family with your culinary prowess. Enjoy!