Are you craving a warm, comforting dessert that tastes like summer in a bowl? Look no further! This Peach Cobbler recipe, cleverly utilizing canned peach pie filling, is the perfect solution for a quick and easy homemade treat. Forget hours of peeling and chopping; this recipe focuses on delicious simplicity, delivering all the juicy peach goodness without the fuss. It's a fantastic choice for busy weeknights or a delightful addition to your weekend brunch. This recipe is perfect for those seeking easy recipes, healthy meals (with modifications), or quick dinner ideas, though it's best served as a dessert!
Ingredients:
- 1 (21 ounce) can peach pie filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped pecans or walnuts for added texture
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a square 8x8 inch baking dish. This ensures easy removal of your delicious cobbler later.
Prepare the cobbler topping: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. This ensures all the dry ingredients are evenly distributed, leading to a more consistent topping.
Combine wet ingredients: Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined; don't overmix. A few lumps are okay – overmixing can result in a tough topping.
Assemble the cobbler: Pour the peach pie filling into the prepared baking dish. Evenly spoon the cobbler topping over the peach filling. If using nuts, sprinkle them evenly over the topping.
Bake to perfection: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it during the last 5-10 minutes to prevent burning.
Cool and serve: Let the cobbler cool slightly before serving. This allows the filling to set and prevents burns. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Peach Cobbler:
- Don't overmix the batter: Overmixing the cobbler topping will make it tough. Mix until just combined.
- Use fresh peaches (optional): For a more elevated flavor, you can substitute the canned filling with 4 cups of fresh, peeled and sliced peaches. Adjust sugar to taste depending on the sweetness of the peaches.
- Adjust sweetness: If you prefer a less sweet cobbler, reduce the sugar in the topping by 1-2 tablespoons.
- Add spices: Enhance the flavor profile by adding a pinch of cinnamon or nutmeg to the topping.
Variations:
- Strawberry Cobbler: Substitute strawberry pie filling for the peach pie filling.
- Blueberry Cobbler: Use blueberry pie filling for a delightful twist.
- Apple Cobbler: Adapt this recipe with apple pie filling for a cozy autumn dessert.
Nutritional Information (per serving, approximate, based on using canned peach filling and no nuts):
- Calories: Approximately 300-350
- Fat: Around 15-20g
- Protein: Around 4-5g
- Carbohydrates: Around 40-50g
This peach cobbler recipe is a wonderful example of delicious and easy recipes that are perfect for busy weeknights. It’s a delightful homemade treat that everyone will enjoy. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to bring a smile to your face (and your taste buds!). Enjoy!