Are you craving a warm, comforting dessert but short on time? This peach crisp recipe using canned peaches is the perfect solution! Forget hours of peeling and chopping; this recipe delivers all the delicious, bubbly goodness of a homemade peach crisp in a fraction of the time. It's a fantastic example of how easy and delicious homemade cooking can be, perfect for busy weeknights or unexpected guests. This recipe is a staple for quick dinner ideas and healthy meals, surprisingly simple to make. Let's get started!
Ingredients:
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Filling:
- 2 (15-ounce) cans of sliced peaches, drained (reserve about ¼ cup of the juice)
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
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Crisp Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into small pieces
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a square 8x8 inch baking dish.
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Make the Filling: In a large bowl, gently combine the drained peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Stir until well combined. If the peaches seem dry, add a tablespoon or two of the reserved peach juice.
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Prepare the Crisp Topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
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Assemble & Bake: Pour the peach filling into the prepared baking dish. Sprinkle the crisp topping evenly over the filling.
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Bake to Perfection: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. If the topping starts to brown too quickly, loosely cover the dish with foil.
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Cool & Serve: Let the peach crisp cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Peach Crisp:
- Don't overmix the topping: Overmixing will result in a tough topping. Work quickly and gently to incorporate the butter.
- Use good quality peaches: While canned peaches are convenient, using fresh, ripe peaches will elevate the flavor. Simply adjust the sugar according to the sweetness of your peaches.
- Adjust sweetness to your liking: If you prefer a sweeter crisp, add a bit more sugar to the filling or topping.
- Add a touch of spice: Experiment with other spices like ginger or cardamom for a unique flavor twist.
Variations:
- Berry Crisp: Substitute other canned fruits like berries for a delicious variation.
- Apple Crisp: Use canned or fresh apples for a classic fall treat.
- Streusel Topping: Create a streusel topping by mixing the topping ingredients with melted butter for a more crumbly texture.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 40-45g
- Protein: Approximately 4-5g
This easy peach crisp recipe is a perfect example of delicious dishes that are simple to make. It's a wonderful dessert for any occasion, proving that homemade cooking doesn't have to be complicated or time-consuming. Enjoy!