Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! This Peach Crisp with Canned Peaches recipe is the perfect solution for those busy weeknights when you want something delicious without spending hours in the kitchen. Using canned peaches cuts down on prep time significantly, allowing you to enjoy this classic dessert with minimal effort. It's the perfect blend of sweet, juicy peaches and a crunchy, buttery oat topping – a delightful treat for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. Let's get started!
Ingredients:
For the Filling:
- 2 (15 ounce) cans sliced peaches in juice, drained (reserve ½ cup of the juice)
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Prepare the peach filling: In a large bowl, combine the drained peaches, reserved peach juice, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix gently until well combined. Pour the peach mixture into the prepared baking dish.
Make the crisp topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Assemble and bake: Sprinkle the crisp topping evenly over the peach filling. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and serve: Let the peach crisp cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Peach Crisp:
- Don't overmix the topping: Overmixing can result in a tough topping. Work quickly and gently until the butter is incorporated.
- Adjust sweetness to your liking: If you prefer a less sweet crisp, reduce the amount of sugar in both the filling and the topping.
- Add some spice: For an extra kick, add a pinch of ginger or cardamom to the filling or topping.
- Use fresh peaches: While this recipe utilizes canned peaches for convenience, you can substitute with 4-5 cups of fresh, peeled and sliced peaches. Adjust the cornstarch accordingly – you might need a bit more if using fresh peaches.
Variations:
- Berry Crisp: Substitute the peaches with your favorite berries, such as blueberries, raspberries, or blackberries.
- Apple Crisp: Use sliced apples instead of peaches and add a dash of allspice to the filling for a delicious apple crisp variation.
- Streusel Topping: For a more crumbly topping, add ½ cup chopped nuts (like pecans or walnuts) to the crisp topping mixture.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-45g
- Sugar: 25-30g
- Protein: 4-5g
This easy peach crisp recipe is perfect for a quick and delicious dessert. Enjoy the homemade goodness and the delightful flavors! It's a simple recipe that's sure to become a family favorite, perfect for those nights when you want a comforting treat without the fuss. Let us know in the comments how yours turns out!